Worlds Best Cornbread

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World’s best cornbread recipe is the best cornbread recipe ever! I know you will love it. It is so moist and flavorful and easy to whip up!  The delicious cornbread goes in a 9″ x 13″ dish making enough for a hungry family.

A perfect accompaniment for cold weather soups.  We are serving it up tonight with Slow Cooker Chili. Give it a try with Taco Soup for a crowd pleasing meal.  The cornbread also pairs well with Tomato Basil Soup or Pressure Cooker Lentil soup for a meatless meal.

There’s nothing quite like taking that first bite of this homemade cornbread with creamed corn and green chiles! This moist cornbread can be baked in a cast iron skillet as well as a baking pan. Perfect side dish for cold weather meals!

Worlds Best Cornbread Ingredients

Easy to make, extremely moist cornbread recipe with Jiffy Mix (the most delicious cornbread ever, right?), cream corn, sour cream, and green chiles to throw it over the top. My family is thrilled when they see me pull it out of the oven.  It is a go to recipe to serve along with our favorite soups for company.  The soup and cornbread can be made just before guests arrive so you don’t spend your evening cooking. You only need to serve it up and enjoy it!

Worlds Best Cornbread recipe

2 – 8.5 ounce boxes Jiffy corn muffin mix
1 cup sour cream
3 eggs, beaten
½ cup butter, melted
1 tsp. salt
1 – 16 oz. can creamed corn
1 – 4 ounce can diced green chiles

In a medium bowl, mix dry ingredients together before mixing the remainder in, then pour batter into a greased 9″x 13″ baking dish or pan. In a preheated oven, bake at 375 degrees for 35 minutes or until lightly golden brown edges and a toothpick inserted comes out clean.

SUBSTITUTIONS AND ADDITIONS

• This perfect cornbread recipe with corn can be baked in a muffin tin as well. Check the cornbread mix for baking time.
• Dare I mention that some people like cornbread more on the sweeter side! If so, omit green chiles and add sugar for sweet cornbread, or serve with maple syrup or honey butter on the side.
• If you’re making skillet cornbread, add 1/2 t of vegetable oil or bacon grease to the skillet and put in the oven to preheat. Be careful of the hot skillet!

TIPS:

• Cornbread is delicious when topped with melted butter or sprinkled with cheddar cheese immediately out of the oven so it melts in.
• Next time you make corn dogs, try flavoring it up with this easy cornbread recipe!
• Store in an airtight container overnight at room temperature or in the refrigerator up to three days.

more like this homemade cornbread recipe

• Delicious Homemade Peach Pie Recipe
• My Favorite Homemade Brownies
• Easy Homemade Wheat Bread

I am so happy you are here! I love sharing recipes and helping people gather around the table with good food! When you need something delicious to share with friends please come to me!