Easy 5 Can Taco Soup

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There can’t be a more simple and delicious recipe than this easy taco soup! Keep a pound of ground beef in your freezer, five cans of basic ingredients in your pantry, and two seasoning packets and you can whip up this easy taco soup recipe any time.

Another great soup you can make in a hurry using an Instant Pot is my Chicken Taco Soup. It’s bound to be a family favorite. And to curb the craving for something sweet after eating such savory soups you might enjoy an Instant Pot Dessert.

I’m so happy you are here! I love sharing easy ideas to celebrate all the special things in life! Whenever you need a yummy recipe to share with friends or a creative activity please come visit me! I will keep you stocked with loads of entertaining and gift ideas.

Taco soup literally goes together in minutes and can be cooked in a variety of ways. If you have a little more time, my Cincinnati Chili is another crowd-pleasing recipe. I am super partial to this easy slow cooker chili, but my husband thinks his George’s Chili (named after him) is the best ever.

5 Can Easy Taco Soup Ingredients

Here are the 5 cans it takes to put together easy taco soup. Keep them in your pantry and you are always ready to make Taco Soup in minutes!

• Corn with juice (1 can)
• Hominy with juice (1 can)
• Diced tomatoes with juice (1 can)
• Diced tomatoes and green chilies with juice (1 can)
• Ranch Style beans, undrained (1 can)

In addition, this taco soup takes

• 1 pkg Ranch Dressing mix
• 1 pkg taco seasoning mix
• and 1 pound ground beef, browned and drained

People have asked if other beans like kidney beans, pinto beans, or black beans may be substituted. And the answer is, yes, of course! However, the ranch-style beans have a sauce that I think gives this taco soup extra flavor.

How do you make Taco Soup?

This Taco Soup recipe is made easily in one pot! It is hearty, tasty and full of flavor.

To make taco soup: first, brown the ground beef (or lean ground turkey if you are decreasing saturated fat) in a large pot or dutch oven. Be sure to drain excess fat from the meat after cooking. Now add in all the remaining ingredients (no need to drain and rinse anything) and stir to combine everything and heat on medium heat until the soup is hot through.

Taco soup can be eaten just heated from the stove, left in a crock pot for hours, or my personal favorite – 10 minutes in a pressure cooker. I call it my pressure cooker taco soup!

Any way you cook it, it is a winner!  Add a dollop of sour cream and some grated cheddar cheese for a super EASY and yummy soup! My kids love to crunch up tortilla chips or corn chips and stir them into the taco soup with ranch dressing.

Easy Taco Soup Recipe

This Mexican soup with hominy is a protein-packed soup full of meat, beans, corn, and tomatoes and is so delicious. Keep all the staples in your pantry and you can have soup in minutes!

This quick and easy taco soup recipe with ranch dressing makes for an easy weeknight meal, or quick meal when company is coming and you don’t know what to fix. They will love this delicious combination of tacos and a hearty cold-weather soup!

Easy Taco Soup Variations

For an even more special dinner, top this easy taco soup with sour cream, shredded cheese, pico de gallo, cilantro, avocado, or your other favorite taco toppings! I like to create a little toppings station at the table so everyone can customize their bowls just how they like it. So savory, and beautiful too!

If you like a little extra heat, try the taco soup with Rotel spicy instead of mild, and slice in some jalapenos or green chiles on the top. Another option is to add canned green chilies. Take caution though, chiles may add a spiciness that might cause you to have heartburn!

To make this taco soup recipe in a low-fat version, substitute ground turkey or ground chicken for the beef.

More hearty soup recipes

How about some more cold weather soup recipes to warm up your mealtimes? My family loves these hearty winter soups:

• Split Pea Soup
• Lentil Soup
• Turkey Noodle Soup
• Zuppa Toscana {Olive Garden Copycat Recipe}

You might like these dinner ideas too! We have so many easy, simple recipes that use pantry staples. You’ll come back to these dinner options again and again!

• 5 Ingredient Healthy Recipes,
• Taste of Home’s Top 10 5-Ingredient Dinners
• Southern Living doesn’t disappoint with Quick & Easy 5 Ingredient Supper ideas!
• Want another easy dinner? Try this balsamic marinade for grilling.

Do you have a favorite go-to dinner recipe to share? Did you try our easy taco soup recipe? Share a comment and let us know what you thought!

5 from 2 votes

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Taco Soup

Keep these 5 cans in your pantry and you are always ready to make delicious taco soup in minutes!

Course Main Course

Cuisine American, Mexican

Keyword easy recipe, instant pot, slow cooker, soup

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6

Calories 204 kcal

Ingredients

• 1 can corn with juice
• 1 can hominy with juice
• 1 can diced tomatoes with juice
• 1 can diced tomatoes and green chilies with juice
• 1 can Ranch Style beans undrained
• 1 pkg Ranch Dressing dip/dressing mix
• 1 pkg taco seasoning
• 1 pound ground beef browned and drained

Instructions

1. Combine everything and heat. It can be eaten just heated from the stove, left in a crock pot for hours or my personal favorite 10 mins in a pressure cooker. I call it my pressure cooker taco soup! Any way you cook it, it is a winner! 

Recipe Video

Recipe Notes

Add a dollop of sour cream and some grated cheddar cheese and serve with corn chips for a super EASY and yummy soup!

Nutrition Facts

Taco Soup

Amount Per Serving

Calories 204 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 5g31%

Cholesterol 53mg18%

Sodium 175mg8%

Potassium 332mg9%

Carbohydrates 3g1%

Sugar 1g1%

Protein 13g26%

Vitamin A 95IU2%

Vitamin C 6.4mg8%

Calcium 35mg4%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.