Easy Taco Soup

There can’t be a more simple and delicious recipe than this easy taco soup. Keep a pound of ground beef in your freezer, five cans in your pantry and two seasoning packets and you can enjoy this hearty soup any time. It literally goes together in minutes and can be cooked a variety of ways. If you have a little more time my Cincinnati Chili is another crowd pleasing recipe. I am super partial to this easy slow cooker chili, but my husband thinks his George’s Chili (named after him) is the best ever.

5 Can Easy Taco Soup Ingredients

1 can corn with juice
1 can hominy with juice
1 can diced tomatoes with juice
1 can diced tomatoes and green chilies with juice
1 can Ranch Style beans, undrained
1 pkg Ranch Dressing dip/dressing mix
1 pkg taco seasoning
1 pound ground beef,  browned and drained

Easy Taco Soup

Combine everything and heat. It can be eaten just heated from the stove, left in a crock pot for hours or my personal favorite 10 mins in a pressure cooker. I call it my pressure cooker taco soup!  Any way you cook it, it is a winner!  Add a dollop of sour cream and some grated cheddar cheese for a supper EASY and yummy soup!

You might like these dinner ideas too!

5 Ingredient Dinners

5 Ingredient Healthy Recipes, Taste of Home’s Top 10 5 Ingredient Dinners and Southern Living doesn’t disappoint with Quick & Easy 5 Ingredient Supper ideas!

7 COMMENTS

Share this post:

---

Filed Under: Main Courses, Recipes, Side Dishes, Soups  |  Tagged as: crock pot, pressure cooker, slow cooker