Easy Taco Soup

    Posted by  ·  February 25, 2016

    There can’t be a more simple and delicious recipe than this easy taco soup. Keep a pound of ground beef in your freezer, five cans in your pantry and two seasoning packets and you can enjoy this hearty soup any time. It literally goes together in minutes and can be cooked a variety of ways. If you have a little more time my Cincinnati Chili is another crowd pleasing recipe. I am super partial to this easy slow cooker chili, but my husband thinks his George’s Chili (named after him) is the best ever.
    pressure cooker easy taco soup

    5 Can Easy Taco Soup Ingredients

    1 can corn with juice
    1 can hominy with juice
    1 can diced tomatoes with juice
    1 can diced tomatoes and green chilies with juice
    1 can Ranch Style beans, undrained
    1 pkg Ranch Dressing dip/dressing mix
    1 pkg taco seasoning
    1 pound ground beef,  browned and drained

    5 can soup

    Easy Taco Soup

    Combine everything and heat. It can be eaten just heated from the stove, left in a crock pot for hours or my personal favorite 10 mins in a pressure cooker. I call it my pressure cooker taco soup!  Any way you cook it, it is a winner!  Add a dollop of sour cream and some grated cheddar cheese for a supper EASY and yummy soup!

    taco soup

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    1. Leona
      Sunday, April 17th, 2016
      Is there a substitute for ranch style beans?
      • Cindy
        Saturday, April 30th, 2016
        Hi Leona, I think you could substitute another kind of bean. Black beans would be tasty.
    2. Susan
      Wednesday, March 9th, 2016
      Can I use something other than hominy?
      • Thursday, March 10th, 2016
        Hi Susan, You could use another can of corn or beans...... but the hominy is delicious. Have you tried it? I have to admit when my friend first made this soup for me (about 19 years ago) I hadn't ever had hominy. I really like it.
    3. Sunday, February 28th, 2016

      Your Easy Taco Soup recipe looks amazing!
      Can't wait to give it a try.
      Thanks for giving this recipe to us!