Turkey Noodle Soup

    Posted by  ·  November 9, 2017

    Turkey noodle is my go to soup after Thanksgiving. Don’t let anyone throw away the turkey frame!  It will help you make the most delicious soup ever. I promise!

    turkey noodle soup

    I always use Reames Homestyle Egg Noodles.  You will find them in the freezer section at the grocery store.  These noodles taste just like homemade without the trouble. Egg noodles are a hearty, satisfying part of cold weather comfort food for sure! Reames Frozen Egg Noodles are a heartier, tastier alternative to the thin, dried noodles. Believe me they make a huge taste difference in soups and casseroles and are a must in this Turkey Soup recipe. Reames Frozen Egg Noodles’ are made with 3 simple ingredients: Eggs, Flour, Water—just like how you’d make them from scratch!

    Reames homestyle egg noodles

    Turkey Noodle Soup

    This turkey noodle soup is a great to use up leftover turkey (and even the turkey frame!) Once the turkey has been cooked and eaten you are ready to make delicious turkey noodle soup!


    No need to spend time getting all the meat of the bones.  The meaty turkey frame will give the soup flavor and meat! Cut the frame in half and put it in a large pot with 3 quarts of water and one onion, quartered. Let it simmer for about an hour and a half.

    turkey frame soup

    Not only will you have created a nutrient rich bone broth for the base of this turkey noodle soup, you will be shocked at how much turkey was left on the bones! Strain the bones from the broth. Place the broth back into the pot.

    Chop 4 cups of veggies of your choice! Rutabaga, broccoli and cauliflower are some of my faves. This is a very versatile recipe.

    turkey soup ingredients

    Place the turkey meat back into the pot along with the veggies, tomatoes and spices. Let simmer about 30 minutes.

    leftover turkey soup recipe

    Put about 3 cups of the Reams Egg Noodles into the soup. Cook for about 20 minutes.

    turkey noodle soup recipe

    Enjoy this rich satisfying leftover turkey soup!

    turkey soup

    Turkey Soup

    turkey noodle soup
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    Turkey Noodle Soup


    • 1 meaty turkey frame
    • 12 c. water
    • 1 onion quartered
    • 1 tsp. salt
    • 1 14 oz. can chopped tomatoes
    • 1 tsp. thyme
    • 1/8 tsp. pepper
    • 1 1/2 tsp. oregano
    • 1 tbsp. instant chicken bouillon granules or 1 cube, to taste
    • 4 c. fresh vegetables carrots, celery, cauliflower, broccoli
    • 3 c. frozen Reams egg noodles


    1. Cut turkey frame in half. Put in large pot  with water, onion and salt. Bring to a boil reduce heat. Cover and simmer 1 1/2 hours.

    2. Remove turkey frame, when cool, cut meat from frame. Strain broth. Discard bones. Return broth to pot. Stir in turkey meat, tomatoes into broth. Add oregano, thyme, bouillon granules, and pepper. Stir in fresh vegetables. Simmer for 30 minutes.

    3. Add 3 cups noodles and cook for 20 mins. Season with salt and pepper to taste.

    What’s For Dinner

    Check out more dinner ideas and delicious recipes and follow along on Facebook for more ideas and how to videos.

    turkey noodle soup pin

    This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.


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