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Super Bowl Snacks

Posted by Cindy · January 30, 2009

First up is the best ball watching dip out there!

Spicy Buffalo Dip

2 – 8 ounce packages of cream cheese (softened)

1 cup bottled Ranch Salad Dressing

1 cup Louisiana Hot Sauce

2 boneless chicken breasts, cooked and chopped OR 2 cans of chicken drained

Soften cream cheese, mix together all ingredients and bake at 350 degrees for about 30 minutes until bubbly. Serve with celery and Chicken in a Biskit crackers.

Next up, these lightly seasoned pretzels make a great crunchy snack!

Honey Mustard Glazed Pretzels

1 – 15 to 16 oz bag mini pretzels

1/4 cup honey

3 Tablespoons Dijon mustard

1/4 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried mustard (you can add more if you would like a more mustard flavor)

2 Tablespoons butter (melted)

Melt butter and mix in other ingredients. Pour over pretzels. Place pretzels in a large pan and bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and separate pretzels before completely cooling (they have a tendency to stick together while cooling).

Have a fun Super Bowl!

25 COMMENTS

Comments

games
Wednesday, January 4th, 2012
nice articles for wishing happy new year
Reply
Nicole in ND
Monday, February 2nd, 2009
I have been thinking about the buffalo dip since I saw your post last week. It looks soo good! I keep trying to find an excuse to go to the grocery store just so I can buy the ingredients. Cant wait to try it!
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misschris
Monday, February 2nd, 2009
These look super, Cindy. I didn't get to use them this go-round, but I'm earmarking them for future use... YUM.
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Denise
Saturday, January 31st, 2009
I love to do this dip with blue cheese dressing and crumbles and serve it with Frito Scoops for a change of pace. Its also a great party food--Never fails to come home with an empty dish!
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Samantha
Saturday, January 31st, 2009
My fiance's mother has been looking for a good buffalo dip! I am going to have to give this to her and let her try it out. She is totally not a chef, but this seems easy as 1-2-3.
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Tiffany
Saturday, January 31st, 2009
Ooh, yum :) I was looking for some snack ideas to take to my in-law's supper on Sunday (We always have Sunday supper with my husband's apostolic family - at one home or another.. but super bowl Sunday is always at my husband's parents' house because they're the only ones with a TV lol) Both of these would be perfect :)
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lacey
Saturday, January 31st, 2009
I've made that spicy buffalo dip, but it was a little thick and with larger chunks of chicken! I served it with tortilla chips and it was delicious!
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Annie
Friday, January 30th, 2009
They both look easy and yummy. My husband says goopy food is the best kind of man food!
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Liberty
Friday, January 30th, 2009
Yum! I wish I hadn't already gone shopping for the big day. Hmmm...my husband wants to have people over for the Daytona 500...definitely will be on the menu!
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Christi
Friday, January 30th, 2009
this is one of my favorite yummies.....
MARINATED CHEESE
½ cup olive oil
½ cup white wine vinegar
1 (2 oz) jar diced pimiento, drained
3 Tbs chopped fresh parsley
3 Tbs minced green onions
3 cloves garlic, minced
1 tsp sugar
¾ tsp dried whole basil
½ tsp salt
½ tsp ground black pepper
1 8-oz block sharp cheddar (I use 4 oz cheddar & 4 oz mozzarella)
1 8-oz block cream cheese

Combine first 10 ingredients in a jar, cover tightly and shake vigorously. Set marinade aside.
Cut the cheese in half lengthwise then crosswise into ¼ inch thick slices. Arrange cheese, by alternating slices in a shallow baking dish. Pour marinade over cheese, cover and chill for at least 8 hours.
Serve with bread, toast or crackers.
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Megan
Friday, January 30th, 2009
I LOVE this dip! Thanks for posting the recipe- I always just guess and it is never as good as yours!
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Christine
Friday, January 30th, 2009
YUM! Where can you buy the Louisiana hot sauce? Sounds delish!
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Aimee
Friday, January 30th, 2009
Both of these sound good....and that's saying a lot with the morning (aka all-day) sickness!
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alison
Friday, January 30th, 2009
I am GOING to make those pretzels!! Thanks for sharing.
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Beth
Friday, January 30th, 2009
We like to do Reuben Dip...

1c corned beef (Carl Buddig)
1c swiss cheese
1c cheddar cheese
1c sauerkraut
1c mayo

Mic together in a crock pot and heat until bubbly. Serve with rye crackers (I like triscuits!). Yum!
Reply
Linda
Friday, January 30th, 2009
I really like this dip because it has protein (chicken) in it so that it's almost a dinner...just need veggies. Thanks for the recipes. Linda

http://twosucculentsisters.blogspot.com/
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SarahJ
Friday, January 30th, 2009
I agree, I shouldn't read when hungry...actually, I am starving!
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Nicky
Friday, January 30th, 2009
This is our favorite dip and is always on the menu when we host a party. Bleu cheese is a must though! I will have to try the chicken in a biscuit crackers this time. We always offer celery and wheat thins. Thanks for the tip!
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Jackie
Friday, January 30th, 2009
I love that buffalo chicken dip. Usually my aunt makes it though and she uses Franks and blue cheese dressing. I think I will make it this time and lighten it up a bit! Thanks for the recipe!
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Mrs. D
Friday, January 30th, 2009
YUM! The dip looks great and I bet it is so good with the crackers. Sounds like a yummy combination.
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TR - Experiencing Motherhood
Friday, January 30th, 2009
Do you have to be watching the Superbowl to enjoy these foods? No? Well then I'm excited because they look delicious!!
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Tabitha (From Single to Married)
Friday, January 30th, 2009
I totally shouldn't read this when I'm hungry! :)
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