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    Crock Pot Chex Mix

    Posted by  ·  January 10, 2013

    Crock Pot Chex Mix is a super quick and easy snack.  I am always looking for recipes for snacks that are simple to throw together!

    Crock Pot Chex Mix

    3 Cups Rice Chex
    3 Cups Corn Chex
    3 Cups Wheat Chex
    3 Cups Quaker Crunchy Corn Bran Cereal (l love this cereal)
    2 Cups pretzels
    2 Cups mixed nuts
    1/2 cup butter (1 stick)
    1 1/2 teaspoon seasoned salt 1 teaspoon garlic powder
    1 teaspoon onion powder
    3 Tablespoons Worcestershire Sauce

    Place stick of butter in crock pot and melt.  Stir in spices. Add in cereal, pretzels and stir to evenly coat.  Any cereal your family likes can be used!  Cook on low for 1 1/2 hours stirring often so it does not burn.

    21 COMMENTS
    Filed Under: Appetizers, Recipes, Side Dishes  |  Tagged as: , , , , , , , , , , , ,

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    Comments

    1. Vicki
      Sunday, July 17th, 2016
      I have been looking for an easier way to make Chex Mix...this sounds promising! Will try soon
      Reply
    2. Melissa
      Thursday, December 24th, 2015
      I used to make this in the oven until I found this recipe a few years ago. So much easier this way and now I am asked to bring it every year to Christmas Eve and New Years Eve!!!
      Reply
    3. Angie
      Saturday, December 13th, 2014
      What kind of seasoned salt do you use?
      Reply
    4. Kim Robinson
      Tuesday, November 18th, 2014
      do you have to put the Worcester Sauce in it
      Reply
    5. Sara
      Thursday, November 13th, 2014
      I am allergic to Worcestershire sauce and soy sauce is there something else I can use?
      Reply
    6. Anita
      Thursday, November 13th, 2014
      if you bothered to read it the setting said LOW
      Reply
    7. Erica
      Sunday, October 26th, 2014
      I have the same question as some of the other ladies....did you leave the lid off about halfway through cooking mine this way, and they seem a little soggy/stale. I'm taking the lid off for the rest of the time, so hopefully they will crisp up a bit more. Would love to hear how you did yours & how crisp they turned out compared to the original recipe. Thanks in advance!
      Reply
      • Cindy Hopper
        Monday, October 27th, 2014
        I left the lid on. Once cool these seemed to crisp just fine. Hope this helps.
    8. Desiree
      Friday, October 4th, 2013
      High or low setting?
      Reply
    9. debbie
      Monday, February 25th, 2013
      thanks for all the follow up comments, ladies! i will try this very soon!
      Reply
    10. Tracie
      Saturday, February 16th, 2013
      Making this right now- very good and easy
      Reply
    11. Lisa R.
      Friday, February 15th, 2013
      I just made this and it was really good! I left the lid off, and stirred every 15 minutes.
      Reply
      • Cindy Hopper
        Friday, February 15th, 2013
        Thanks so much Lisa for taking the time to rate the recipe!
    12. Judie
      Friday, January 25th, 2013
      Have same question as Carin. Cover on or off?
      Reply
    13. Carin
      Thursday, January 17th, 2013
      I imagine you put the cover on the crockpot. The Chex mix doesn't get steamed or soggy?
      Reply
    14. Jill @ KitchenFunWithMy3Sons
      Thursday, January 10th, 2013
      Such a great idea!!
      Reply
    15. Laura
      Thursday, January 10th, 2013
      Best Idea ever! Thanks for sharing!
      Reply
    16. virginia
      Thursday, January 10th, 2013
      How wonderful to make my faborite snack and not have to heat the oven. This is always a quick snack for my card playing friends. Thanks
      Reply
    17. kari
      Thursday, January 10th, 2013
      Dang, I wish I had found your blog and this post a month ago! Oh well, I'm hooked now...
      Reply
    18. Suzanne
      Thursday, January 10th, 2013
      Never thought of making this in the crock pot! Clever idea.
      Reply