Crock Pot Chex Mix is a super quick and easy snack. I am always looking for recipes for snacks that are simple to throw together! 
Crock Pot Chex Mix
3 Cups Rice Chex
3 Cups Corn Chex
3 Cups Wheat Chex
3 Cups Quaker Crunchy Corn Bran Cereal (l love this cereal)
2 Cups pretzels
2 Cups mixed nuts
1/2 cup butter (1 stick)
1 1/2 teaspoon seasoned salt 1 teaspoon garlic powder
1 teaspoon onion powder
3 Tablespoons Worcestershire Sauce
Place stick of butter in crock pot and melt. Stir in spices. Add in cereal, pretzels and stir to evenly coat. Any cereal your family likes can be used! Cook on low for 1 1/2 hours stirring often so it does not burn.
It was ok but I think I’ll go back to the “old fashion” way. I forgot to put the Worcestershire sauce (which I assume was part of the “spices”) and the mixed nuts in until about half way through. Oh well!
Oh Patty the Worcestershire sauce is a must. So hope you give it a go again.
I have been looking for an easier way to make Chex Mix…this sounds promising! Will try soon
I used to make this in the oven until I found this recipe a few years ago. So much easier this way and now I am asked to bring it every year to Christmas Eve and New Years Eve!!!
What kind of seasoned salt do you use?
do you have to put the Worcester Sauce in it
I am allergic to Worcestershire sauce and soy sauce is there something else I can use?
if you bothered to read it the setting said LOW
I have the same question as some of the other ladies….did you leave the lid off about halfway through cooking mine this way, and they seem a little soggy/stale. I’m taking the lid off for the rest of the time, so hopefully they will crisp up a bit more. Would love to hear how you did yours & how crisp they turned out compared to the original recipe. Thanks in advance!
I left the lid on. Once cool these seemed to crisp just fine. Hope this helps.
High or low setting?
thanks for all the follow up comments, ladies! i will try this very soon!
Making this right now- very good and easy
I just made this and it was really good! I left the lid off, and stirred every 15 minutes.
Thanks so much Lisa for taking the time to rate the recipe!
Have same question as Carin. Cover on or off?
I imagine you put the cover on the crockpot. The Chex mix doesn’t get steamed or soggy?
Such a great idea!!
Best Idea ever! Thanks for sharing!
How wonderful to make my faborite snack and not have to heat the oven. This is always a quick snack for my card playing friends. Thanks
Dang, I wish I had found your blog and this post a month ago! Oh well, I’m hooked now…
Never thought of making this in the crock pot! Clever idea.