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Crock Pot Chex Mix

Posted by  ·  January 10, 2013  ·  Last Updated: January 10, 2013

Crock Pot Chex Mix is a super quick and easy snack.  I am always looking for recipes for snacks that are simple to throw together!

Crock Pot Chex Mix

3 Cups Rice Chex
3 Cups Corn Chex
3 Cups Wheat Chex
3 Cups Quaker Crunchy Corn Bran Cereal (l love this cereal)
2 Cups pretzels
2 Cups mixed nuts
1/2 cup butter (1 stick)
1 1/2 teaspoon seasoned salt 1 teaspoon garlic powder
1 teaspoon onion powder
3 Tablespoons Worcestershire Sauce

Place stick of butter in crock pot and melt.  Stir in spices. Add in cereal, pretzels and stir to evenly coat.  Any cereal your family likes can be used!  Cook on low for 1 1/2 hours stirring often so it does not burn.

Leave a Comment


  1. Patty
    Sunday, December 31st, 2017
    It was ok but I think I’ll go back to the “old fashion” way. I forgot to put the Worcestershire sauce (which I assume was part of the “spices”) and the mixed nuts in until about half way through. Oh well!
    • Cindy
      Thursday, January 4th, 2018
      Oh Patty the Worcestershire sauce is a must. So hope you give it a go again.
  2. Vicki
    Sunday, July 17th, 2016
    I have been looking for an easier way to make Chex Mix...this sounds promising! Will try soon
  3. Melissa
    Thursday, December 24th, 2015
    I used to make this in the oven until I found this recipe a few years ago. So much easier this way and now I am asked to bring it every year to Christmas Eve and New Years Eve!!!
  4. Angie
    Saturday, December 13th, 2014
    What kind of seasoned salt do you use?
  5. Kim Robinson
    Tuesday, November 18th, 2014
    do you have to put the Worcester Sauce in it
  6. Sara
    Thursday, November 13th, 2014
    I am allergic to Worcestershire sauce and soy sauce is there something else I can use?
  7. Anita
    Thursday, November 13th, 2014
    if you bothered to read it the setting said LOW
  8. Erica
    Sunday, October 26th, 2014
    I have the same question as some of the other ladies....did you leave the lid off about halfway through cooking mine this way, and they seem a little soggy/stale. I'm taking the lid off for the rest of the time, so hopefully they will crisp up a bit more. Would love to hear how you did yours & how crisp they turned out compared to the original recipe. Thanks in advance!
    • Monday, October 27th, 2014
      I left the lid on. Once cool these seemed to crisp just fine. Hope this helps.
  9. Desiree
    Friday, October 4th, 2013
    High or low setting?
  10. Monday, February 25th, 2013
    thanks for all the follow up comments, ladies! i will try this very soon!
  11. Tracie
    Saturday, February 16th, 2013
    Making this right now- very good and easy
  12. Lisa R.
    Friday, February 15th, 2013
    I just made this and it was really good! I left the lid off, and stirred every 15 minutes.
    • Friday, February 15th, 2013
      Thanks so much Lisa for taking the time to rate the recipe!
  13. Judie
    Friday, January 25th, 2013
    Have same question as Carin. Cover on or off?
  14. Carin
    Thursday, January 17th, 2013
    I imagine you put the cover on the crockpot. The Chex mix doesn't get steamed or soggy?
  15. Thursday, January 10th, 2013
    Such a great idea!!
  16. Laura
    Thursday, January 10th, 2013
    Best Idea ever! Thanks for sharing!
  17. virginia
    Thursday, January 10th, 2013
    How wonderful to make my faborite snack and not have to heat the oven. This is always a quick snack for my card playing friends. Thanks
  18. Thursday, January 10th, 2013
    Dang, I wish I had found your blog and this post a month ago! Oh well, I'm hooked now...
  19. Suzanne
    Thursday, January 10th, 2013
    Never thought of making this in the crock pot! Clever idea.