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Baked Onion Dip Recipe

Posted by  ·  March 14, 2012  ·  Last Updated: March 14, 2012

Thanks to my dear friend Jenny Giller my family has been eating up this delicious dip for years! It couldn’t be any easier to whip up and it is always a crowd pleaser.

Vidalia Onion Dip

2 cups grated Swiss cheese
2 cups real mayonnaise
2 cups finely chopped onions ( I use sweet white onions instead of Vidalia, but it is all good)

Mix Swiss cheese, mayo and onions together. Place mixture in a baking dish and sprinkle the top lightly with ground paprika, just for looks. Bake for about 20-30 minutes at 350 degrees until mixture is just bubbly and golden on top. Serve with crackers.

Notes: It is easy to adjust the amount of the dip you make, just remember to use equal parts of the ingredients.

Enjoy!

 

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Comments

  1. Friday, June 21st, 2013
    Hi! I could have sworn I've been to this site before but after checking through some of the post I realized it's new to me.
    Anyways, I'm definitely happy I found it and I'll be book-marking and checking
    back often!
  2. Linda
    Thursday, November 15th, 2012
    I first enjoyed this wonderful dip at the Book Inn Bed and Breakfast in South Bend, Indiana. I have made it many times since. It is also very delicious with bacon crumbles and sliced almonds on top. Give it a try!
  3. Ashley
    Friday, September 7th, 2012
    I have made this several times and it is amazing! The first time I had it I was in love and my friend told me the recipe and I was shocked, it honestly sounded gross, but I am telling you it is soooo good!
  4. Jeanie
    Thursday, August 9th, 2012
    *Tip* A great way to make individual servings- Mix ingredients as stated, then top slices of party (sized) pumpernickel or rye with a spoonful or so & pop in the broiler or toaster oven.

    As mentioned above- it's easy to adjust the amount you make, just remember to use equal parts of the ingredients.
  5. jbyars
    Wednesday, August 8th, 2012
    2 cups of mayo? You sure that's not 2 tablespoons? That just sounds gross. Between the oil from the mayo and the swiss cheese, would there be room for onion flavor to come thru?
    • Wednesday, August 8th, 2012
      Oh it might not sound good, but it is super delicious! Everyone always asks for the recipe. You can make a smaller amount --- just make sure you use equal parts of the swiss cheese, mayo and onion.
  6. Tuesday, June 26th, 2012
    Hello Cindy!
    My name is Marli. I'm brazilian and I really loved your website. I have one too, it's http://receitaspravoce.com.br. I'd be glad if you'd see it.
    Thanks!
  7. Tuesday, June 26th, 2012
    Hello,Cindy!
    My name is Marli. I'm brazilian and I really loved your website. I have one too, it's http://receitaspravoce.com.br. I'd be glad if you'd see it.
    Thanks!
  8. Saturday, May 5th, 2012
    This recipe sounds so yummy good! I'm always looking for new appetizer recipes to try out. Thanks for sharing!
  9. Shiloh
    Monday, April 30th, 2012
    Mmmmm!
  10. Monday, April 16th, 2012
    Wow this looks awesome! I love onion dip but never seen anything like this, thanks for sharing!
  11. Monday, April 9th, 2012
    My weakness is dips.. any kind. Hot, cold, veggie, chips + dip - I'm allll about the dips. I now have another to add to my plate! (bowl?) I've never tried a baked onion one but I do looove cheesy dips! And it seems easy to make - yay :D Thanks for sharing!
  12. Wednesday, March 28th, 2012
    After studying a few of the weblog posts on your web site now, and I actually like your way of blogging. I bookmarked it to my bookmark web site listing and will likely be checking again soon. Pls take a look at my website as nicely and let me know what you think.
  13. Tammy
    Saturday, March 17th, 2012
    I make something very similar; I recommend caramelizing the onions for an even richer, deeper flavor.
  14. Wednesday, March 14th, 2012
    I can almost taste it just viewing your lovely photo! Simple & delicious - a winner in my book! I am pinning it now! Thanks much for sharing.
  15. Wednesday, March 14th, 2012
    I love this dip and have never had the recipe. Thanks so much for posting. I can't wait to pick up my first batch of vidalia onions!