Baked Onion Dip Recipe
Thanks to my dear friend Jenny Giller my family has been eating up this delicious dip for years! It couldn’t be any easier to whip up and it is always a crowd pleaser.
Vidalia Onion Dip
2 cups grated Swiss cheese
2 cups real mayonnaise
2 cups finely chopped onions ( I use sweet white onions instead of Vidalia, but it is all good)
Mix Swiss cheese, mayo and onions together. Place mixture in a baking dish and sprinkle the top lightly with ground paprika, just for looks. Bake for about 20-30 minutes at 350 degrees until mixture is just bubbly and golden on top. Serve with crackers.
Notes: It is easy to adjust the amount of the dip you make, just remember to use equal parts of the ingredients.