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Thanks to my dear friend Jenny Giller my family has been eating up this delicious dip for years! It couldn’t be any easier to whip up and it is always a crowd pleaser.
Vidalia Onion Dip
2 cups grated Swiss cheese
2 cups real mayonnaise
2 cups finely chopped onions ( I use sweet white onions instead of Vidalia, but it is all good)
Mix Swiss cheese, mayo and onions together. Place mixture in a baking dish and sprinkle the top lightly with ground paprika, just for looks. Bake for about 20-30 minutes at 350 degrees until mixture is just bubbly and golden on top. Serve with crackers.
Notes: It is easy to adjust the amount of the dip you make, just remember to use equal parts of the ingredients.