Hello there!
  • From hosting a shrimp boil, celebrating holidays, making homemade scratch art paper, sewing gifts and throwing parties to cooking delicious food, you will find it all here at Skip To My Lou. The site is full of free patterns, downloads and I hope plenty of inspiration. Please hang out with me awhile and check it out!
read more >

Monster Cookie Dough Dip

Posted by  ·  October 4, 2018  ·  Last Updated: October 4, 2018
Look no further you have stumbled onto the BEST cookie dough dip.  The other night my friend Di made the most fabulous Monster Cookie Dough Dip! We couldn’t put it down and kept fighting over it! I don’t normally like a sweet dip, but this one is irresistible! You will also want to try her Chocolate Chip Cheesecake Dip.
Monster Cookie Dough Cheese Ball

 

cookie dough dip on graham stick

Cookie Dough Dip

At our house, we love raw cookie dough. I know I know…. you are not supposed to eat it because of the raw eggs.  I must admit we still do. This egg free cookie dough dip is the perfect solution.

Monster-Cookie-Dough-Cheeseball1.jpg
5 from 13 votes
Print

Monster Cookie Dough Dip Recipe

Egg free cookie dough, yes, please! This sweet dip is perfect with graham dippers! 

Course Dessert
Cuisine American
Keyword dip, snacks
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 275 kcal
Author Cindy

Ingredients

  • 8 oz. Cream Cheese softened
  • 1/2 Cup Butter softened
  • 1 Cup Creamy Peanut Butter
  • 1 Cup Powdered Sugar
  • 3 Tbsp. Brown Sugar
  • 1 tsp. Vanilla
  • 1 Cup Oats regular or quick
  • 1 Cup  Miniature Plain M&Ms
  • 1 Cup Miniature Semi-Sweet Chocolate Chips

Instructions

  1. Mix cream cheese, butter, vanilla and peanut butter until smooth.  Stir in brown sugar and powdered sugar, mixing well. Next fold in oats, m&ms, and chocolate chips.

    Serve with pretzels or graham cracker sticks.

Nutrition Facts
Monster Cookie Dough Dip Recipe
Amount Per Serving
Calories 275 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 22mg 7%
Sodium 121mg 5%
Potassium 153mg 4%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 17g
Protein 4g 8%
Vitamin A 5.4%
Vitamin C 0.1%
Calcium 3.6%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.

This makes a ton! I divided it in half and wrapped one half in plastic wrap forming a ball and put it in the freezer. Now I will have a Monster Cookie Dough Cheese Ball for later. I will just need to thaw.

Read all the comments and you will see this cookie dough dip recipe is a huge hit! I actually think it tastes better than just plain chocolate chip cookie dough. If you want to give it even more candy flavor and make it over the top how about adding in toffee bits1?! I love this dip served with graham sticks but animal crackers would also be delicious. If you like a sweet and salty combo try pretzels.

monster cookie dough dip in a bowl

Tips for Making this chocolate chip cookie dough dip recipe:

  • Use softened butter and cream cheese that has been softened to room temperature before mixing up this dip. This will ensure a smooth creamy mixture that is evenly incorporated.
  • I do think mini chocolate chips and mini m&m’s make it easier to eat.
  • This dip freezes beautifully, remove from freezer to refrigerator overnight. Allow to sit at room temperature for about 30 minutes before serving.
  • If dip has been in the refrigerator allow some time at room temp so it is easy to scoop onto the dippers!
  • A hand mixer or stand mixer is a must for getting the dip super creamy before folding in the oatmeal, chocolate chips and mini m&m’s.

I know you are really going to like this dessert dip.  If you have allergy concerns please read the comments. People have been so helpful with substitution ideas so everybody can enjoy!

Try this chocolate chip cookie dough cheesecake dip variations.

Do you love chocolate chips? Silly question I know! Try these recipes.

Leave a Comment

Comments

  1. Aleksei Netuk
    Friday, October 5th, 2018
    All your recipes like! They are interesting, original and always dishes are very tasty! Thank you for your great site!
  2. shelby
    Thursday, March 19th, 2015
    Was wondering how much this makes .. wanting to make for a cookout with about 20 people.
    • Cindy
      Thursday, October 4th, 2018
      I think it would be plenty for 20 people.
  3. PriegM
    Friday, October 3rd, 2014
    Just made this. I didn't have m&m's but had marshmallows. My kids LOVED it. The salty of the pretzel compliments the sweet of the dip. I also used crunchy natural peanut butter. So yummy. Thanks for sharing this recipe.
  4. Erica
    Friday, October 3rd, 2014
    So, I can bake these, right? I love Casey's convenience store's monster cookies so I'm really glad you posted this! Thanks!
    • Cindy
      Thursday, October 4th, 2018
      Erica, since these don't have eggs and baking soda not sure how they would bake up. This version is meant to eat raw.
  5. Missguenever
    Saturday, July 12th, 2014
    Tina - I'm allergic to wheat, peanuts, and soy. It's a fun combo; but, I make it with sunbutter (sunflower seed butter).

    Lucy - if you aren't soy sensitive try using a soy based cream cheese.

    I've had a lot of luck with swapping things in and out of this. I really like using craisins and white chocolate chips in it instead of the chocolate chips.
  6. Michal
    Thursday, July 3rd, 2014
    Looks really good, thanks
  7. Kayla
    Thursday, July 3rd, 2014
    Tina you can try sun butter.
  8. Tina
    Wednesday, July 2nd, 2014
    Peanut allergies. ..
    Is there a substitute ingredient I can use?? TIA...
  9. Lucy Rankin
    Tuesday, July 1st, 2014
    How can u make this dip without cream cheese? Like what could be the substitute?
    • Cindy
      Thursday, October 4th, 2018
      For those of you wanting a cream cheese free version. I almost wonder if it can be left out. Has anyone tried this?
  10. Wednesday, May 28th, 2014
    Love me some cookie dough! Looks amazing!
  11. Renee
    Thursday, January 30th, 2014
    I wonder if it would taste nice if you left out the oats and then swirled it through icecream?
  12. Victoria
    Tuesday, December 24th, 2013
    This may be a silly question but do I cook the oats? I'm trying to make this right now and I'm afraid to mess it up.
    • Cindy
      Thursday, October 4th, 2018
      Nope Victoria don't cook the oats. If you want a softer oat use quick cooking oats. I like a bit more texture so I use regular oats.
  13. KDP
    Saturday, December 7th, 2013
    Looks good can't wait to try. Is this your original recipe? I thought I seen this somewhere else.
  14. Colton
    Tuesday, November 12th, 2013
    Okay, what did I do wrong when I made this? I followed the directions and just the flavor of cream cheese (which I really can't stand). No cookie dough flavor that I love so much. Just PB cups mixed into a cream cheese block that now contains brown sugar. Please give my dumb self some guidance!
    • Tuesday, November 12th, 2013
      I am sorry that it wasn't to your liking. I don't think you are doing anything wrong, it may be that you don't like cream cheese? I soften it all and mix it well- it's been a hit at every party! THanks for stopping by.
  15. Lmu
    Sunday, October 6th, 2013
    Just tried it it was good but a little sweeter than regular cookie dough
  16. D's Mom
    Thursday, June 20th, 2013
    I made this last year for my son's 1st birthday (thanks to pinterest) and as I am planning for year #2 I got an e-mail requesting 'that cookie dough stuff you made last year.' It was a hit!
  17. AnneMarie
    Monday, February 4th, 2013
    This is the best thing I have ever eaten! this is definitely going in my recipe book, thanks so much!!
  18. ambrr
    Wednesday, January 30th, 2013
    i didnt care for this. all i could taste was cream cheese. too rich and not sweet like cookie dough.
  19. Jenny
    Tuesday, January 1st, 2013
    How many servings is this (roughly)?
  20. Sunday, October 21st, 2012
    This looks awesome, can't wait to make this!! I know my kids will love it, might be one of the only ways to get them to eat oatmeal. lol
  21. janis
    Sunday, September 9th, 2012
    Great for a weekend of camping! I made it the first time with low-fat cream cheese and the second time with regular... both are FABULOUS! Out camping, one of the others said "soften some vanilla ice cream, put in a little chocolate syrup and mix the dip in... instant Blizzard! EXTRA FABULOUS!

    I couldn't find graham cracker sticks, so I used animal crackers... everyone liked those too.

    Thanks for a SUPER EASY, SUPER FABULOUS recipe!
  22. Julie
    Sunday, September 2nd, 2012
    me and my boyfriend used it for topping on chokolate cupcakes.. that was SO good!!! :) easy and lovely recipe! :D
  23. Noelle
    Saturday, June 30th, 2012
    Would nutella work? I have an allergy to peanuts...will be trying it anyway tomorrow!
  24. Friday, June 15th, 2012
    Pinning! This looks good!
  25. Barbara
    Thursday, May 24th, 2012
    I don't have any kids around anymore, but will find another reason/excuse to make these!
  26. Momma Cheatham
    Wednesday, May 16th, 2012
    I absolutely love this recipe!! It is so yummy. Made it last week for a lady's get-together and they devoured it. The pregnant ladies were hesitant til I told them there were no eggs in it. And then they scarfed it down. Thanks so much for sharing. I shared it on our cooking blog cookingwithwillinghands.wordpress.com
  27. Jody
    Sunday, May 13th, 2012
    FABULOUS! Make it - you'll love it!!! One of my favorites! YUMMY!
  28. Debbie Hooijenga
    Friday, May 4th, 2012
    I tried your recipe yesterday with my 8 year old daughter and her friends. They all loved it! We used ladyfingers for dipping the monster cookie fought dip, tastend good! Thank you for sharing.
  29. Leslie G
    Tuesday, May 1st, 2012
    DE-LISH!! You'll have to try a similar recipe with garbanzo beans- *healthier* than this recipe (with no dairy), but tastes EXACTLY the same as cookie dough!! Google "chocolate chip cookie dessert hummus"
  30. Kristi W
    Thursday, April 12th, 2012
    GLUTEN FREE TOO! WONDERFUL!
  31. Jennifer Appleton
    Thursday, April 5th, 2012
    I have become obsessed with making cookie dough dips... I've made chocolate chip cookie dough dip, choc. chip and heath bits cookie dough dip, cake batter dip, brownie batter dip... I'm always on the look out for new ones to take to parties, so I was obviously thrilled when I saw this picture!

    However... I'm allergic to all nuts (so almond butter isn't an option)... I also can't stand sun butter, at least in things like sandwiches... would it work (be less noticeable) in a recipe like this? Or...any other ideas on a substitute instead of peanut butter?
  32. Sonya H
    Thursday, April 5th, 2012
    i'm making this for Easter this weekend!! i'm sure the kids and the adults will all LOVE this!
  33. Lauren
    Friday, March 30th, 2012
    I made this and froze half of it into little cookie dough balls. I think eating them frozen is better than eating it as a dip! Will definitely make again :)
  34. Thursday, March 29th, 2012
    Can't wait to try this!
    • Friday, March 30th, 2012
      Believe me Verna, It is yummy!
  35. Sunday, March 11th, 2012
    Cindy!! I just saw this on Pinterest, clicked on it, and gasped/squealed at where it took me!! What a small world. Hope you and yours are doing well!
  36. Monday, February 27th, 2012
    How funny, I just saw this on Something Swanky too. Looks delish! Love anything with M&M's.
  37. Monday, February 27th, 2012
    WOW!

    This looks amazing- just pinned it! Thanks for sharing!
  38. Jill
    Monday, February 27th, 2012
    YUM!! Saw the recipe this morning and had it made and was licking the spoon at 8am. The best breakfast EVER!!! lol
  39. Sunday, February 26th, 2012
    Ummmmm, Yummy, Droiling & pinning while I wipe away the droil ;)
  40. Saturday, February 25th, 2012
    Monster Cookies are my husband's favorite! This is my recipe: http://www.everydayhomecook.com/2011/01/monster-cookies/

    I will have to try this dip!!
  41. Saturday, February 25th, 2012
    This looks so yummy and sinful! I have never thought to use cookie dough as a dip. The addition of the candy just puts it over the top. I am a new Twitter follower visiting from Tatertots and Jello. Vicky from Mess For Less
  42. Allison Johnson
    Saturday, February 25th, 2012
    I am making this tomorrow for our Cub Scout Blue & Gold Banquet...this will make all the Scouts, Den Leaders and Guests VERY happy! Thank you!
  43. Thursday, February 23rd, 2012
    I'm hopelessly addicted to anything that tastes like cookie dough!
  44. Thursday, February 23rd, 2012
    Wow! This looks amazing! I can't wait to try it. I love cookie dough but refrain because of raw eggs. So this will be a long awaited treat. Thanks for sharing!
  45. Melanie
    Thursday, February 23rd, 2012
    OMGosh this is AMAZING the kids love it!!!!! Not to mention mommy and daddy!!!!!
  46. Mary Pat
    Wednesday, February 22nd, 2012
    ooh! I think Sunbutter would be fabulous instead of almond butter. We prefer that far more than almond butter when recipes call for PB and we cant have it.
  47. Greenalicious
    Wednesday, February 22nd, 2012
    Love this idea.....anyone try almond butter instead of p butter. My son has an allergy
  48. Wednesday, February 22nd, 2012
    Whoa! I can feel the pounds piling on already! That doesn't mean I won't be trying it though...!
  49. Georgianna
    Tuesday, February 21st, 2012
    Oh wow! This loooks awesome! I think I will make this to go along with my daughter's Cookie Monster party! Thanks!
  50. cathy
    Tuesday, February 21st, 2012
    I am so excited to see my friends pinning your posts on Pinterest! This dip looks amazing! Hope you and your family are doing well! Love ya friend!
  51. Tuesday, February 21st, 2012
    I made this! http://www.somethingswanky.com/2012/01/monster-cookie-dough-dip.html

    I used a little bit of flour too, and I think that helped taste a little more like cookie dough-- you'll have to try next time :)

    ...like it's not already addictive enough!
  52. Shannah
    Tuesday, February 21st, 2012
    Oh my gosh!!! My mouth is watering and I am ready lick the computer screen!! Printing recipe and this will be my next sweet treat I make.
  53. Tuesday, February 21st, 2012
    Looks like a fabulous idea to me. SO happy you shared...and I found you here.
  54. Tuesday, February 21st, 2012
    This looks delicious. I crave cookie dough but I know it is so terrible for me. Yummy!! I am sure my kids would love it too. Lol!
  55. Tuesday, February 21st, 2012
    That looks amazingly delicious! Yum! Definitely trying this out at my next party!
  56. Kellie Smith
    Tuesday, February 21st, 2012
    WOW.. I think I gained 10 pounds just looking at this amazing dip! Can't wait to try it! Thanks for sharing :)
  57. Karen Lee
    Tuesday, February 21st, 2012
    WOW. I love cookie dough. Will DEFINITELY have to try this.
  58. Tuesday, February 21st, 2012
    Love Monster Cookies. This dip looks great.
  59. Tuesday, February 21st, 2012
    Oh my good grief! This is not what I needed to see first thing in the morning!!! Is it bad that I'm whipping this up now under the plan of freezing it for my party this weekend (OBVIOUSLY not because I want to try it before I freeze it...)
    • Tuesday, February 21st, 2012
      Hi Supahmama,

      I am sure if you are making it for this weekend there is not need to freeze (unless to keep you from eating hehe)