Cookie dough truffles are deliciously creamy edible cookie dough wrapped in chocolate. They’re so good you won’t be able to stop at just one. YUM!
We have so many fans of our homemade truffles that we often give them as gifts. If you like this recipe you will want to try Oreo truffles another favorite edible gift to give at my home.
Thank you for stopping by today. Please check out more delicious recipes and leave me a comment and let me know how your family liked this one!
Homemade gifts particularly edible gifts are always a special treat. Recipes like this easy cookie dough truffle recipe help make gifting simple. All the while you are sharing something made with love.
Wrap up a few cookie dough truffles for a yummy holiday gift! Printable labels make it super easy!
What’s needed to make Cookie dough Truffles
For this chocolate chip cookie dough truffles recipe you will need the following.
Ingredients
- flour
- unsalted butter softened
- packed light-brown sugar
- granulated sugar
- salt
- milk, half and half, or cream, then more as needed
- vanilla extract
- miniature chocolate chips
- dark chocolate candy coating
Supplies
- large bowl for mixing
- 1-inch cookie scoop or tablespoon (affiliate link)
- wax paper or parchment paper
- cookie sheet to be lined
- small or medium microwavable bowl
- dipping tool or fork (affiliate link)
- wooden or metal skewer
How to Make Cookie Dough Truffles
Cookie Dough
To make raw flour safe to eat, place flour in a microwave-safe bowl. Cook for 90 seconds. Let cool completely.
Melt butter. Add in sugars. Stir to dissolve sugars. Stir in milk and vanilla extract. Add in flour and mix just until combined. Very slowly add in more milk if needed to bring the dough together.
Make sure the mixture is room temperature or cooler before adding chocolate chips. Stir in mini chocolate chips.
Prepare a cookie sheet that will fit in your refrigerator with parchment or wax paper.
Roll edible cookie dough into about 1-inch balls. Place dough balls on the prepared cookie sheet. I think a cookie scoop works great for making the cookie dough balls uniform. Then refrigerate for 30 minutes or until chilled.
If you don’t have a cookie scoop a tablespoon works great. Just scoop up the dough then roll into balls.
Preparing chocolate Candy Coating
While the cookie dough balls are chilling prepare chocolate for dipping. Melt the dark (or milk) chocolate candy coating or chocolate slowly. This is important. Candy coating that is melted too quickly and gets too hot will become stiff and then be cloudy or have spots when it hardens.
I melt candy coating in the microwave at 30-second intervals stirring after each. Once it starts to melt continue stirring and it will continue to melt without re-heating. If you do need a touch more heat do 15 seconds more.
Dip balls in melted chocolate candy coating, using a dipping tool or fork. Tap the dipping tool on side of the bowl to remove excess chocolate. Then use a wooden skewer to slide the ball onto wax paper or parchment paper.
This recipe makes about 24 cookie dough truffles. Enough to enjoy some at home and share with others.
This is one dough recipe you don’t have to worry about the kids eating raw. In fact, everyone will enjoy eating cookie dough coated in chocolate. It really is melt in your mouth delicious!
Want Gift Tags to Wrap Beautifully?
Turn these cookie dough truffles into an edible gift with cute tags! Purchase a set of cookie dough truffle gift tags in both red and black ink. You may also bundle the tags with 5 other edible gift ideas.
Love Chocolate Chip Cookies? You might like these recipes and gift ideas.
- This Chocolate Chip Cookies in a Jar is great to gift any time of the year.
- You can make this Chocolate Chip Cookie Dough Gift in advance and store it in the freezer ready to gift.
- Here are some of the best Chocolate Chip Cookie Recipes.
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Cookie Dough Truffles Recipe
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 Tbsp milk half and half, or cream, then more as needed
- 1 tsp vanilla extract
- 2/3 cup miniature chocolate chips
- 16 ounces dark candy coating
Instructions
- To make flour safe, place flour in a microwave-safe bowl. Cook for 90 seconds. Let cool completely.
- Melt butter. Add in sugars. Stir to dissolve sugars. Stir in milk and vanilla extract. Add in flour and mix just until combined. Very slowly add in more milk if needed to bring the dough together. Make sure the mixture is room temperature or cooler before adding chocolate chips. Mix in mini chocolate chips.
- Roll dough into about 1-inch balls. Place on parchment paper. Then refrigerate for 30 minutes until chilled.
- While the cookie dough balls are chilling prepare chocolate for dipping. Melt the candy coating or chocolate slowly. This is important. Candy coating that is melted too quickly and gets too hot will become stiff and then be cloudy or have spots when it hardens. I melt candy coating in the microwave at 30-second intervals stirring after each. Once it starts to melt continue stirring and it will continue to melt without re-heating. If you do need a touch more heat do 15 seconds more.
- Dip balls in melted candy coating, using a dipping tool or fork. Tap fork on side of the bowl to remove excess chocolate. Use a wooden skewer to slide ball onto wax paper or parchment paper.
Hello Cheryl, you can find the gift tags for the cookie dough truffles here.
how do i print it?
These are so so delicious. Loved them.
Tastes delicious! The recipe is a bit unclear in some places, but I made it and it tasted great!
Flour is actually considered a raw ingredient and can have bacteria. Eating uncooked flour just like raw eggs can make you sick. The trick is to cook the flour until it reaches 160°F to kill off any bacteria. Another good method if you don’t have a thermometer is to microwave for 1 minute and 15 seconds on high, stirring at 15-second intervals.
Would you please let me know why flour needs to be made safe? I’ve never heard of this.