From hosting a shrimp boil, celebrating holidays, making homemade scratch art paper, sewing gifts and throwing parties to cooking delicious food, you will find it all here at Skip To My Lou. The site is full of free patterns, downloads and I hope plenty of inspiration. Please hang out with me awhile and check it out!

The Most Delicious Toll House Pie Ever

Posted by Cindy · June 13, 2017 · Last Updated: June 18, 2018

Share90

Pin562

Yum9

661 Shares

Jump to Recipe Print Recipe

Since we are on a roll this week with sweet treats I had to share my Toll House Pie recipe. I thought this easy pie recipe would be a great way to finish up the week. Just think a delicious warm gooey chocolate chip cookie in a pie! YUM. We have had the best brownie recipe, peanut butter no bake cookies,, chocolate chip cheesecake dip and now this yummy pie recipe! If you love pie, my sister-in-law makes the best peach pie in the world.

Believe me this Toll House Cookie Pie won’t disappoint.

Toll House Pie

This chocolate chip cookie pie recipe is my go to dessert! It is easy to throw together and can bake while you are eating dinner— perfect for when company is coming dessert! It can also be made a day ahead and warmed before serving. We like to eat it warm with a scoop of vanilla ice cream. This Toll House Pie also freezes beautifully, just bake, cool and freeze. I wrap the pie well with foil then place in a freezer bag.

Easy Chocolate Chip Cookie Pie

This chocolate chip cookie pie recipe is from my dear friend, Martha. Martha taught me how to tie my shoes and how to make fancy chocolate dipped candies. She took me peach picking and fishing——so many good memories! It is as wonderful and sweet as she was! I hope you enjoy!

I typically purchase a pre-made pie crust, but if you would like to make a homemade pie crust Ina Garten (my go to chef) will show you how. My sister in law also makes a killer pie crust from her Grandmother’s Pie Crust Recipe. She uses it for her Peach Pie.

4 from 4 votes

Toll House Pie

Easy delicious chocolate chip cookie pie that is perfect for dinner guests.

Ingredients

½ Cup butter (melted)
2 eggs
½ Cup flour
½ Cup sugar
½ Cup brown sugar
1 Cup chocolate chips
1 regular pie crust- not deep dish

Instructions

Preheat oven to 325°.Melt butter then set aside.Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles).Mix in sugars and flour.Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully.Serve warm with ice cream. So delicious!

This is such a simple pie and I am always asked for the recipe!

Toll House Pie Video

This video will show you just how quick and easy it is to make. This is also the dessert I make when I take dinner to a sick friend and the pie I send to school to help the kids celebrate national Pi Day on March 14th.

62 COMMENTS

Filed Under: Recipes, Sweets

Comments

Diane
Friday, December 1st, 2017
I love love love this stuff, but I never get it to cook properly. It is always gooey & not cooked enough. Any suggestions???
Reply
Stefy
Wednesday, November 15th, 2017
Hi, this recipe looks delicious and easy to make. I do however have a question: since here in Switzerland we don’t have the same pie crust as you use, could you tell me the diameter of your? Is it maybe a 22cm? Thank you in advance! 😉
Reply
- John D Stigall
  Thursday, March 15th, 2018
  9" diameter is the American pie standard apparently, so yes 22.8 cm.
George
Monday, June 19th, 2017
This is so quick and easy to make, best of all its yummy!
Reply
tiffany
Monday, June 22nd, 2015
Tried this recipe and followed all of the instructions. Baked for an hour and it came out very runny still so I placed it back in the oven for another 10 minutes like suggested and the same result. The edges of the pie cooked completely but the center and most of the pie did not cook fully. Any suggestions?
Reply
- Cindy Hopper
  Sunday, August 2nd, 2015
  Hi Tiffany, make sure your oven temperature is correct. The pie sorta puffs up and gets golden brown. I should set in the center but sometimes can be soft, but should hold a pie shape for sure. Make sure you beat the eggs until foamy. That might help. So sorry I do hope you give it another go. I make this ALL the time so easy and delicious.
- Diane
  Friday, December 1st, 2017
  I've been making it for years & it'/ still gooey
Carla
Sunday, May 10th, 2015
Cindy, this recipe is awesome. I'm going to try baking this pie tomorrow!
Reply
Tamira
Saturday, March 14th, 2015
This is one of my favorites but because I changed my eating style I had to tweak this one. Whole wheat flour, coconut sugar and coconut oil and it worked out amazing. I even added granola YUM!
Reply
- Cindy
  Monday, June 12th, 2017
  I am so glad to know that Tamira! I am going to try to make it with gluten free flour and put it in a gluten free crust.
Patti
Saturday, January 10th, 2015
I have been making this pie for about 10 years. In response to Sandy and Mellie, yes bake it before freezing. You can defrost the pie either by leaving it at room temperature for a couple hours, or by placing it in the refrigerator the night before serving. It is delicious! I also make this with peanut butter chips instead of chocolate chips, and it is amazing!
Reply
- Cindy
  Monday, June 12th, 2017
  Patti, I never thought about using peanut butter chips, YUM! A mixture of the two would be great.
Amy@theidearoom.net
Thursday, January 8th, 2015
Looks very tasty and easy enough to make!
Reply
carol hawley
Wednesday, December 17th, 2014
This recipe sounds delicious, how do I print it? I do not see anywhere where it says "print' Thankyou for your reply.
Reply
- Cindy
  Monday, June 12th, 2017
  Carol, post has been updated with a printable recipe.
Mara
Saturday, December 13th, 2014
this looks delicious and I would like to try this recipe. We cant buy pie crusts in Germany, so do you know how I could make one myself?
Reply
Sandra Schoonover
Wednesday, December 10th, 2014
i have m
Reply
Amanda
Wednesday, November 26th, 2014
Oops I put a top crust on mine :/ hope it turns out!I'll try to remember to come back and let you know...sigh.
Reply
Sandy Lasey
Friday, October 10th, 2014
Do you bake this Toll House pie before freezing? Tell me about the defrosting process please.
Reply
mellie
Saturday, August 30th, 2014
Afer this pie had been frozen should it be defrosted in the fridge or countertp, assuming it is baked before being frozen? Thank you for the recipe. I am excited to make it!
Reply
mellie
Thursday, August 28th, 2014
Thank you for this wonderful recipe! Can you tell me how I would defrost this pie after its been frozen? Make ahead freezer foods/desserts help me out a lot in my busy household, especially now that school has started back again.

Thanks again!
Reply
Anne
Tuesday, August 26th, 2014
Can't wait to try this recipe! And, you know almost everybody likes chocolate chip cookies, so this is a definite winner for a dinner party where you're not sure what to make for dessert. Thanks for sharing!
Reply
Teresa
Tuesday, August 19th, 2014
I like to use a graham cracker crust. It never last long at our house!
Reply
Kristen
Sunday, August 17th, 2014
Made this for a party and it was gone in minutes! I did use the Graham cracker crust instead of pie crust and I accidentally bought Hershey semi sweet chocolate melts instead of chips. It was delicious!
Reply
Cliff Bullis
Tuesday, August 12th, 2014
Does this work with rasins?
Reply
Debbie
Tuesday, August 12th, 2014
Have it in my oven, Smells soooo good! Making it to surprise hubby with after he gets home from a 12 hour shift!
Reply
Jo Habalar
Tuesday, August 12th, 2014
I will be making this recipe for sure.....not only does it look delicious and like something my whole family would enjoy, but it sounds super easy and could be assembled in no time......also, I, usually have the needed ingredients on hand. I call that a winner winner.....chocolate chip cookie pie for dinner
Reply
Amanda
Wednesday, August 6th, 2014
I was wondering the same thing, Caitlyn. Is it a crust on top or is that just how it bakes up? It *looks* like pie crust, but you never know.
Reply
- Cindy Hopper
  Thursday, August 7th, 2014
  That is naturally how it bakes up. Thanks!
- CIndy
  Sunday, June 12th, 2016
  Amanda, it just baked up that way. Only a crust on the bottom is needed.
Caitlyn
Saturday, March 2nd, 2013
The picture has left me kind of confused- did you place a pie crust on top as well? It doesn't say so in the recipe but maybe I missed something ?
Reply
- CIndy
  Sunday, June 12th, 2016
  Only one crust is needed. Bake the mixture in the pie crust.
Trina
Saturday, January 19th, 2013
This is great and even what makes it even better is that it's so easy!
Mine did turn out a little dry, not sure why.
Reply
Laurie
Monday, November 26th, 2012
I made this gluten free for my brother and EVERYONE enjoyed it! I will def make this again.
Reply
karen
Saturday, June 2nd, 2012
Have been making this pie for over a decade now. My 11 year old son loves to help make it. However we ALWAYS use a deep dish crust, so I don't know why this post says not to use one ... ??? We have used both semi-sweet chocolate and milk chocolate before, but semi-sweet is better. On occasion I add pecans, too.
Reply
- CIndy
  Sunday, June 12th, 2016
  I always use a regular pie crust and it fills it perfectly. For me the deep dish is too big.
Lindsay
Tuesday, July 12th, 2011
Just a quick, but HUGE, note of thanks for this winner of a recipe. Since you originally posted it, I've made it five times and it's truly become my go-to dessert this summer. It couldn't be easier (my hubs timed me and I had it in the oven in ten minutes) and it's a HUGE crowd pleaser. In fact, in an effort to quell my junk-food-guilt, I make it with white whole wheat flour and use a whole wheat pie shell from Whole Foods. I would, seriously, never know. Only think is that I typically make about ten minutes longer than recommended. THANK YOU!!!
Reply
@pril
Tuesday, June 28th, 2011
This looks absolutely delicious! Thanks for sharing! I featured this on my blog: http://koolbeenz-blog.blogspot.com/2011/06/recipe-roundup-week-1.html

@pril
Reply
ceallaig
Tuesday, June 7th, 2011
Oh, this looks yummy, and the idea of right out of the oven ... even better! I'm thinking a scoop of ice cream on top, perhaps? if we're going to be decadent might as well go all the way. And I wonder too about a graham cracker or chocolate crust,? I'm not fond of pie crust, so I may try one of those alternatives. (And I'll stop now, as I'm trying to type this without my glasses on ... LOL)
Reply
Vanessa
Monday, May 23rd, 2011
Oh my gosh, I am going to try this tonight, it looks amazing!!
Reply
M
Monday, May 23rd, 2011
Oh, delicious. I can just feel it going to my hips even now knowing how many times I will have to make and eat this. Thanks for sharing.
Reply
Jackie
Monday, May 23rd, 2011
this looks incredible!!!!! bookmarking immediately :) come by for a visit sometime

Jackie
http://jaclyndesigns.blogspot.com/
Reply
Carlee
Monday, May 23rd, 2011
This looks so delicious! I have never had a cookie pie before!

Carlee
Reply
Nicola
Sunday, May 22nd, 2011
Thank you so much for posting such a delicious and easy dessert. We had my 6 year old son's family b-day party tonight, and he doesn't really like cake. So I offered to make this for him. He jumped at it, and I am so glad he did. YUM!!!!!

There was 9 of us and we all loved it. I have been asked to make it again for Memorial Day BBQ.

THANK YOU!
Nicola
Reply
Sandra
Sunday, May 22nd, 2011
Yum, going to write this one down in my must try book.
Reply
Jen
Sunday, May 22nd, 2011
In Charleston, SC there is a dessert bar that has a Tollhouse Pie. It was always my favorite! I can't wait to try this!
Jen
Reply
Monica
Sunday, May 22nd, 2011
Made it today and have to say everybody loved it!! I will make it again for sure. Thanks for a lovely recipe.
Reply
kelly
Sunday, May 22nd, 2011
Thanks for posting!! I am baking this right now...I do believe my hubby will be thrilled. ;-)
Reply
AJ
Sunday, May 22nd, 2011
Thanks for the recipe... this little baby looks wonderful and seems easy enough to make. Plan on giving this a try for dessert tonight. Thanks again! AJ- queenofmynest(at)gmail(dot)com
Reply
Mo'Betta
Saturday, May 21st, 2011
OH my! That looks so good I actually salivated when I saw the pic. I'm just like Pavlov's dog except my trigger is chocolate!
Reply
Karin
Saturday, May 21st, 2011
In the oven now! I added a wee bit more flour to balance out the Mexican vanilla I added.....I think next time, I might even add some chopped pecans. I can't WAIT for it to come out! Thanks for putting me on to this recipe! Went together REALLY easily - great for the grandkids!!!!
Reply
Amanda
Saturday, May 21st, 2011
Happy weekend! Don't forget to come over and share a recipe at Savory Sunday!!
Reply
Katherine
Saturday, May 21st, 2011
Yum, drool...yum.....I enjoyed my visit to your lovely blog. I hope you'll stop by Katherines Corner and leave a comment, and maybe even enter the latest giveaway. Hugs!
Reply
HeatherM
Friday, May 20th, 2011
Thanks for sharing such I yummy recipe. It was DELICIOUS!!
Reply
Farha
Friday, May 20th, 2011
Yum, I'm going to make to take to a friend's house tomorrow. Thanks for posting.
Reply
Erin
Friday, May 20th, 2011
This cookie pie looks super tasty!
Reply
RetroLee
Friday, May 20th, 2011
My son is trying to lick the computer screen.....
Reply
RetroLee
Friday, May 20th, 2011
Well the title of that post brought me over quick! This doesn't fit into MY low carb diet - but... it sure fits into my kids "chocolate chip anything" diet. I'll give it a try!
Reply
Jenny
Friday, May 20th, 2011
This has to be our all-time favorite dessert! Thank you for sharing this great recipe!
Reply
Lisa Brown
Friday, May 20th, 2011
Looks delicious!
Reply