The Most Delicious Toll House Pie Ever

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Since we are on a roll this week with sweet treats, I had to share my Toll House Pie recipe.  I thought this easy pie recipe would be a great way to finish up the week. Just think, a delicious warm gooey chocolate chip cookie in a pie! YUM.

We have had the best brownie recipe, peanut butter no bake cookies, chocolate chip cheesecake dip so far this week, and now this yummy pie recipe! If you love pie as much as I do, we’ve got more – my sister-in-law makes the best peach pie in the world.

I’m so happy you are here! I love sharing easy ideas to celebrate all the special things in life! Whenever you need a yummy recipe to share with friends or a creative activity please come visit me! I will keep you stocked with loads of entertaining and gift ideas.

Believe me, this Toll House Cookie Pie won’t disappoint. This is one of my favorite pies, and to say the kids like it is an understatement. Anyone who loves Nestle Toll House pie won’t be able to resist this recipe. It’s a crowd-pleaser, even for people who don’t typically like pies.

Anyone who loves Nestle Toll House pie won’t be able to resist this chocolate chip cookie pie.

Toll House chocolate chip Pie

This chocolate chip cookie pie recipe is my go-to dessert! It is easy to throw together, and can bake while you are eating dinner – perfect for when company is coming for dessert!  It can also be made a day ahead and warmed before serving.

We like to eat it warm with a scoop of vanilla ice cream – or serve warm with whipped cream if desired. This Toll House Pie also freezes beautifully: just bake, cool, and freeze. I wrap the pie well with foil then place it in a freezer bag.

Easy Chocolate Chip Cookie Pie Recipe

This chocolate chip cookie pie recipe is from my dear friend, Martha. Martha taught me how to tie my shoes and make fancy chocolate dipped candies. She took me peach-picking and fishing – so many good memories!  This pie is as wonderful and sweet as she was!

Here’s what you need to make this Pie

The ingredients for the filling are simple: butter; eggs; 1/2 cup each of flour, granulated sugar, and brown sugar; and most importantly, 1 cup semi-sweet chocolate chips! We call it Toll House pie after the Nestle Toll House chocolate chips brand, but any semi-sweet morsels work great.

I typically use a store-bought pre-made frozen pie crust because it is so convenient. If you would like to make a homemade pie crust, Ina Garten (my go-to chef) will show you how. My sister-in-law also makes a killer pie crust from her Grandmother’s Pie Crust Recipe. She uses it for her Peach Pie.

How do you make Toll House Pie

Reference the recipe below for step by step instructions. To begin, preheat the oven to 325 degrees. 

To prepare the filling, first, melt the butter and then set it aside. Then beat your eggs in a mixing bowl with a whisk (affiliate link) until they start to get a little foamy. I look for a few bubbles to start forming.

Now mix in the dry ingredients. Finally, stir in the chocolate morsels and butter, and spoon into the pie shell. (Make sure to use a regular pie shell and not a deep-dish pie shell.) Pop it into the oven and bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

The smell of this pie wafting through the house will drive you bonkers – so good! You can cool on a wire rack if desired, or serve it up warm with whipped or ice cream.

Tips

While baking tent pie with foil if the crust becomes too brown. A pie crust cover for the edges also works great.

Try this recipe with different flavored chocolate morsels, such as peanut butter chips and semi-sweet chips. Enjoy experimenting with one of the many varieties of Nestlé Toll House chocolate chips and other brand chips.

The video will show you just how quick and easy it is to make. This is also the dessert I make when I take dinner to a sick friend, and the pie I send to school to help the kids celebrate National Pi Day on March 14th. You really can’t go wrong with a chocolate chip cookie pie, which is why it’s one of my favorite recipes.

Did you try it? Leave a comment and share your thoughts, questions, and how it turned out! And let me know if you’ve experimented with mixing in peanut butter chips, butterscotch, or other twists on this recipe!

5 from 20 votes

Print

Toll House Pie

Easy delicious chocolate chip cookie pie that is perfect for dinner guests.

Course Dessert

Cuisine American

Keyword best recipes, chocolate, chocolate chips, pie

Prep Time 10 minutes

Cook Time 1 hour

Servings 8

Calories 457 kcal

Author Cindy Hopper

Ingredients

• ½ Cup butter (melted)
• 2 eggs
• ½ Cup flour
• ½ Cup sugar
• ½ Cup brown sugar
• 1 Cup chocolate chips
• 1 regular pie crust- not deep dish

Instructions

1. Preheat oven to 325°.

2. Melt butter then set aside.

3. Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)

4. Mix in sugars and flour.

5. Slowly stir in butter and then stir in the chocolate chips.

6. Spoon mixture into unbaked pie shell.

7. Bake for about 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean

8. This pie freezes beautifully. Serve warm with ice cream. So delicious!

Recipe Video

[brid autoplay=”true” video=”454171″ player=”18814″ title=”Toll House Pie” description=”Delicious chocolate chip cookie pie great for dinner guests.” duration=”76″ uploaddate=”2019-08-22 15:07:25″ thumbnailurl=”//cdn.brid.tv/live/partners/14570/thumb/454171_t_1566486154.png”]

Recipe Notes

Tent pie with foil if the crust becomes too brown. A pie crust cover for the edges also works great.

Nutrition Facts

Toll House Pie

Amount Per Serving

Calories 457 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 13g81%

Cholesterol 75mg25%

Sodium 223mg10%

Potassium 62mg2%

Carbohydrates 58g19%

Fiber 1g4%

Sugar 40g44%

Protein 5g10%

Vitamin A 465IU9%

Vitamin C 0.2mg0%

Calcium 51mg5%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

This is such a simple chocolate chip pie and I am always asked for the recipe! Martha would be so pleased…