Try this Oreo pie recipe if you are looking for easy 5 ingredient chocolate Oreo desserts that are as delicious as they are stunning to serve!
So, back to our Oreo cookie crust refrigerator pie…easy to find all the ingredients, inexpensive to purchase and easy to put together. Need I say more? Let’s continue!
Oreo Pie INGREDIENTS
Instacart, Curbside Pickup or drive to the store so you can make Oreo Pie today!
- OREO Chocolate Sandwich Cookies
- butter or margarine
- cold milk
- JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- COOL WHIP Whipped Topping
SUBSTITUTIONS OR ADDITIONS for Oreo Pie
Some people prefer to make homemade whipped cream instead of using COOL WHIP. If so, measure 1 pint of heavy whipping cream and pour it into a chilled metal mixing bowl. Add 1/2 cup powdered sugar and 1 teaspoon of vanilla extract then beat heavy cream with chilled beaters until stiff peaks form. Voila, homemade whipped cream!
HOW TO MAKE Oreo Pie
- Finely crush 24 of the cookies; mix with melted butter. Press firmly onto the bottom and up the side of the 9-inch pie plate.
- Pour milk into a large bowl. Add pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. The mixture will be thick.
- Gently stir 1/2 of the whipped topping into the chocolate pudding; spread over the crust.
- Chop 10 cookies and stir into the remaining whipped topping. Spread over pie.
- Sprinkle crushed Oreos on top to garnish. Whole Oreos and plain whipped topping can also be used to garnish.
- Refrigerate for 4 hours or until set.
Serving This Beautiful Oreo Pie and Storing leftovers
Your Oreo pie filling needs to chill for at least 4 hours in the fridge before trying to serve. If you are short on chilling time, you could use the freezer to firm everything up before serving. If you used a spring-form pan, as shown in the picture, release the sides of the pan before slicing.
To make slicing a breeze, dip your knife in hot water to make your slices and use a spatula to remove each piece of pie and set it on the serving plate.
OREO® Chocolate Pie
Ingredients
- 40 OREO Chocolate Sandwich Cookies divided (about 40)
- ¼ cup butter or margarine melted
- 2 cups cold milk
- 2 pkg. JELL-O Chocolate Flavor Instant Pudding & Pie Filling 4 serving size 3.9-ounce size
- 8 ounces COOL WHIP Whipped Topping, thawed, divided
Instructions
- Finely crush 24 of the cookies; mix with butter. Press firmly onto the bottom and up the side of the 9-inch pie plate.
- Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended. The mixture will be thick.
- Gently stir 1/2 of the whipped topping into the chocolate pudding; spread over the crust.
- Chop 10 cookies and stir into the remaining whipped topping. Spread over pie.
- Sprinkle crushed Oreos on top to garnish. Whole Oreos and plain whipped topping can also be used to garnish.
- Refrigerate for 4 hours or until set.
Nutrition
WATCH someone Make this Oreo Pie
PIN this Oreo Pie recipe on your board so you can make it again and again. Your family and friends will be so happy!
MORE Recipes with Oreos: Related: I take it you are an Oreo fan, am I right? Have you and your kids ever tried making Oreo truffles for gifts? These are easy, elegant and amazingly delicious! Let’s keep going, shall we! What about Mint Oreo crust for a chocolate cheesecake?
Before you Go
Thank you for stopping by to make Oreo Pie with me today! Please let me know in the comments how everyone liked it! I’ve got so many pie recipes to share, so I’ve listed some of my favorites below. Happy Baking, my friends!
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