OREO® Chocolate Pie
A cookie crust holds chocolatey layers for a creamy no-bake pie.
Servings: 8
Calories: 89kcal
Ingredients
- 40 OREO Chocolate Sandwich Cookies divided (about 40)
- ¼ cup butter or margarine melted
- 2 cups cold milk
- 2 pkg. JELL-O Chocolate Flavor Instant Pudding & Pie Filling 4 serving size 3.9-ounce size
- 8 ounces COOL WHIP Whipped Topping, thawed, divided
Instructions
- Finely crush 24 of the cookies; mix with butter. Press firmly onto the bottom and up the side of the 9-inch pie plate.
- Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended. The mixture will be thick.
- Gently stir 1/2 of the whipped topping into the chocolate pudding; spread over the crust.
- Chop 10 cookies and stir into the remaining whipped topping. Spread over pie.
- Sprinkle crushed Oreos on top to garnish. Whole Oreos and plain whipped topping can also be used to garnish.
- Refrigerate for 4 hours or until set.
Nutrition
Calories: 89kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 94mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 276IU | Calcium: 77mg | Iron: 0.01mg