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+ servings

OREO® Chocolate Pie

A cookie crust holds chocolatey layers for a creamy no-bake pie.
Prep Time15 minutes
Refrigerate4 hours
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 8
Calories: 89kcal
Author: Alison N


  • 40 OREO Chocolate Sandwich Cookies divided (about 40)
  • ¼ cup butter or margarine melted
  • 2 cups cold milk
  • 2 pkg. JELL-O Chocolate Flavor Instant Pudding & Pie Filling 4 serving size 3.9-ounce size
  • 8 ounces COOL WHIP Whipped Topping, thawed, divided


  • Finely crush 24 of the cookies; mix with butter. Press firmly onto the bottom and up the side of the 9-inch pie plate.
  • Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until well blended. The mixture will be thick.
  • Gently stir 1/2 of the whipped topping into the chocolate pudding; spread over the crust.
  • Chop 10 cookies and stir into the remaining whipped topping. Spread over pie.
  • Sprinkle crushed Oreos on top to garnish. Whole Oreos and plain whipped topping can also be used to garnish.
  • Refrigerate for 4 hours or until set.


Calories: 89kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 94mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 276IU | Calcium: 77mg | Iron: 0.01mg