Look no further – you have stumbled onto the BEST cookie dough dip recipe. The other night my friend Di made the most fabulous Monster Cookie Dough Dip! We couldn’t put it down and kept fighting over it!

I don’t normally like a sweet dip, but this one is irresistible! This dip tastes like heaven, and you can serve with graham crackers, fruit slices, pretzel sticks, Teddy Grahams – seriously, you’ll want to just eat it with a spoon! After you give this easy recipe a shot, you will also want to try Di’s Chocolate Chip Cheesecake Dip. OH MY, both are so good.

cookie dough dip on graham stick
  • Safe to eat. At our house, we love raw cookie dough. I know I know…. you are not supposed to eat it because of the raw eggs.  I must admit we still do. This egg-free cookie dip is the perfect guilt-free solution because it tastes like cookie dough – that delicious combo of brown sugar, butter, and vanilla and is safe to eat. It is also flour free. There can be issues with uncooked flour.
  • Makes a ton! I divided it in half and wrapped one half in plastic wrap forming a ball and put it in the freezer. Now I will have a Monster Cookie Dough Cheese Ball for later – this is the perfect treat to pull out for an appetizer at your next party, kids’ sleepover, or football game. Just thaw it in a large bowl in the fridge.
  • Super Delicious! Read all the comments and you will see this cookie dough dip recipe is a huge hit! I actually think it tastes better than just plain chocolate chip cookie dough. If you want to give it even more candy flavor and make it over the top how about adding in some toffee bits?! Dip with graham crackers,  graham sticks, or animal crackers. Vanilla wafers would also be yummy. If you like a sweet and salty combo, serve with pretzel.
cookie dough dip in a white bowl with graham sticks along the side

Honestly, you probably have most of the ingredients for this dessert in your kitchen already, it’s so simple! I love these easy desserts in the summer because they are no-bake and come together in just a few minutes.

  • Butter
  • Creamy Peanut Butter
  • Cream Cheese
  • Oatmeal (either quick or regular oats work)
  • Powdered Sugar
  • Brown Sugar
  • Vanilla
  • Miniature Plain M&Ms
  • Miniature Semi-Sweet Cocolate Chips
  • Vanilla

Mix the cream cheese, butter, vanilla, and peanut butter until smooth.  Stir in brown sugar and powdered sugar, mixing well. Next fold in oats, m&ms, and chocolate chips.

The recipe is simple, but I do have a few tips.

  • Use softened butter and cream cheese that has been softened to room temperature before mixing up this dip. This will ensure a smooth creamy mixture that is evenly incorporated.
  • I do think mini chocolate chips and mini m&m’s make it easier to eat.
  • This dip freezes beautifully, remove from freezer to refrigerator overnight. Allow to sit at room temperature for about 30 minutes before serving.
  • If dip has been in the refrigerator allow some time at room temp so it is easy to scoop onto the dippers! Peanut butter can get pretty firm when it’s chilled, but it will soften.
  • A hand mixer or stand mixer is a must for getting the dip super creamy before folding in the oatmeal, chocolate chips and mini m&m’s.

I know you are really going to like this dessert dip.  If you have allergy concerns, please read the comments. People have been so helpful with substitution ideas so everybody can enjoy this cookie dip recipe!

5 from 22 votes

Monster Cookie Dough Dip Recipe

Egg free cookie dough, yes, please! This sweet dip is perfect with graham dippers! 
Prep Time 10 minutes
Total Time 10 minutes


  • 8 oz. Cream Cheese softened
  • 1/2 Cup Butter softened
  • 1 Cup Creamy Peanut Butter
  • 1 Cup Powdered Sugar
  • 3 Tbsp. Brown Sugar
  • 1 tsp. Vanilla
  • 1 Cup Oats regular or quick
  • 1 Cup  Miniature Plain M&Ms
  • 1 Cup Miniature Semi-Sweet Chocolate Chips


  • Mix cream cheese, butter, vanilla and peanut butter until smooth.  Stir in brown sugar and powdered sugar, mixing well. Next fold in oats, m&ms, and chocolate chips.
    Serve with pretzels or graham cracker sticks.


Calories: 275kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 121mg | Potassium: 153mg | Fiber: 2g | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1.1mg
Servings: 24
Course: Dessert
Cuisine: American
Author: Cindy Hopper

More chocolate chip dessert recipes

Do you love chocolate chips? Silly question I know! Try these other unique dessert recipes to get your chocolate chip fix.

I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

About Cindy Hopper

Learn More

you may also like


  1. Yummy!! I love raw cookie dough…And yes I still eat it with the eggs in it as well. lol This dip version is so cool and easy to make. Thanks!

  2. My kids loved this treat! I loved it because it’s just like their favorite cookie – but without the oven. thanks!

  3. These are my all-time favorite types of cookies! You’ve inspired me to give this a try this afternoon; looks delish!

  4. I must admit I’m guilty of eating raw cookie dough as well., This looks like it has great texture, I bet my husband would love it.

  5. All your recipes like! They are interesting, original and always dishes are very tasty! Thank you for your great site!

  6. Erica, since these don’t have eggs and baking soda not sure how they would bake up. This version is meant to eat raw.

  7. Nope Victoria don’t cook the oats. If you want a softer oat use quick cooking oats. I like a bit more texture so I use regular oats.

  8. For those of you wanting a cream cheese free version. I almost wonder if it can be left out. Has anyone tried this?

  9. Was wondering how much this makes .. wanting to make for a cookout with about 20 people.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating