Look no further – you have stumbled onto the BEST cookie dough dip recipe. The other night my friend Di made the most fabulous Monster Cookie Dough Dip! We couldn’t put it down and kept fighting over it!
I don’t normally like a sweet dip, but this one is irresistible! This dip tastes like heaven, and you can serve with graham crackers, fruit slices, pretzel sticks, Teddy Grahams – seriously, you’ll want to just eat it with a spoon! After you give this easy recipe a shot, you will also want to try Di’s Chocolate Chip Cheesecake Dip. OH MY, both are so good.
Why This Cookie Dough Dip is Amazing!
- Safe to eat. At our house, we love raw cookie dough. I know I know…. you are not supposed to eat it because of the raw eggs. I must admit we still do. This egg-free cookie dip is the perfect guilt-free solution because it tastes like cookie dough – that delicious combo of brown sugar, butter, and vanilla and is safe to eat. It is also flour free. There can be issues with uncooked flour.
- Makes a ton! I divided it in half and wrapped one half in plastic wrap forming a ball and put it in the freezer. Now I will have a Monster Cookie Dough Cheese Ball for later – this is the perfect treat to pull out for an appetizer at your next party, kids’ sleepover, or football game. Just thaw it in a large bowl in the fridge.
- Super Delicious! Read all the comments and you will see this cookie dough dip recipe is a huge hit! I actually think it tastes better than just plain chocolate chip cookie dough. If you want to give it even more candy flavor and make it over the top how about adding in some toffee bits?! Dip with graham crackers, graham sticks, or animal crackers. Vanilla wafers would also be yummy. If you like a sweet and salty combo, serve with pretzel.
Here is What You Need to Make Monster Cookie Dip
Honestly, you probably have most of the ingredients for this dessert in your kitchen already, it’s so simple! I love these easy desserts in the summer because they are no-bake and come together in just a few minutes.
- Butter
- Creamy Peanut Butter
- Cream Cheese
- Oatmeal (either quick or regular oats work)
- Powdered Sugar
- Brown Sugar
- Vanilla
- Miniature Plain M&Ms
- Miniature Semi-Sweet Cocolate Chips
- Vanilla
Tips for making this Monster chocolate chip cookie dough dip recipe:
Mix the cream cheese, butter, vanilla, and peanut butter until smooth. Stir in brown sugar and powdered sugar, mixing well. Next fold in oats, m&ms, and chocolate chips.
The recipe is simple, but I do have a few tips.
- Use softened butter and cream cheese that has been softened to room temperature before mixing up this dip. This will ensure a smooth creamy mixture that is evenly incorporated.
- I do think mini chocolate chips and mini m&m’s make it easier to eat.
- This dip freezes beautifully, remove from freezer to refrigerator overnight. Allow to sit at room temperature for about 30 minutes before serving.
- If dip has been in the refrigerator allow some time at room temp so it is easy to scoop onto the dippers! Peanut butter can get pretty firm when it’s chilled, but it will soften.
- A hand mixer or stand mixer is a must for getting the dip super creamy before folding in the oatmeal, chocolate chips and mini m&m’s.
I know you are really going to like this dessert dip. If you have allergy concerns, please read the comments. People have been so helpful with substitution ideas so everybody can enjoy this cookie dip recipe!
Monster Cookie Dough Dip Recipe
Ingredients
- 8 oz. Cream Cheese softened
- 1/2 Cup Butter softened
- 1 Cup Creamy Peanut Butter
- 1 Cup Powdered Sugar
- 3 Tbsp. Brown Sugar
- 1 tsp. Vanilla
- 1 Cup Oats regular or quick
- 1 Cup Miniature Plain M&Ms
- 1 Cup Miniature Semi-Sweet Chocolate Chips
Instructions
- Mix cream cheese, butter, vanilla and peanut butter until smooth. Stir in brown sugar and powdered sugar, mixing well. Next fold in oats, m&ms, and chocolate chips.Serve with pretzels or graham cracker sticks.
Nutrition
More chocolate chip dessert recipes
Do you love chocolate chips? Silly question I know! Try these other unique dessert recipes to get your chocolate chip fix.
- Cookie Dough Truffles – these make a great gift!
- Chocolate Chip Cookie Dough Gift – family favorite!
- The BEST Chocolate Chip Banana Bread – We love banana bread, and this is recipe variation is such a sweet treat! Make loaves or muffins and watch it disappear!
- Pressure Cooker Pumpkin Chocolate Chip Cake – Yes, you can make dessert in a pressure cooker! This cake will hit your cookie dough button for sure.
- Toll House Pie – Rich, gooey, and the smell of this pie baking will have you and your dinner guests drooling…
- Pizookie – Exactly what it sounds like, this pizza-sized cookie serves a crowd! It is baked in a cast-iron skillet, topped with S’mores and ice cream!
- Chocolate Chip Cookie Mix in a Jar
- The Best Cookie Dough Recipes
- Homemade Dip Recipes
- Chocolate Chip Cookie Cheesecakes
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Just made this. I didn’t have m&m’s but had marshmallows. My kids LOVED it. The salty of the pretzel compliments the sweet of the dip. I also used crunchy natural peanut butter. So yummy. Thanks for sharing this recipe.
So, I can bake these, right? I love Casey’s convenience store’s monster cookies so I’m really glad you posted this! Thanks!
Tina – I’m allergic to wheat, peanuts, and soy. It’s a fun combo; but, I make it with sunbutter (sunflower seed butter).
Lucy – if you aren’t soy sensitive try using a soy based cream cheese.
I’ve had a lot of luck with swapping things in and out of this. I really like using craisins and white chocolate chips in it instead of the chocolate chips.
Looks really good, thanks
Tina you can try sun butter.
Peanut allergies. ..
Is there a substitute ingredient I can use?? TIA…
How can u make this dip without cream cheese? Like what could be the substitute?
Love me some cookie dough! Looks amazing!
I wonder if it would taste nice if you left out the oats and then swirled it through icecream?
This may be a silly question but do I cook the oats? I’m trying to make this right now and I’m afraid to mess it up.
Looks good can’t wait to try. Is this your original recipe? I thought I seen this somewhere else.
I am sorry that it wasn’t to your liking. I don’t think you are doing anything wrong, it may be that you don’t like cream cheese? I soften it all and mix it well- it’s been a hit at every party! THanks for stopping by.
Okay, what did I do wrong when I made this? I followed the directions and just the flavor of cream cheese (which I really can’t stand). No cookie dough flavor that I love so much. Just PB cups mixed into a cream cheese block that now contains brown sugar. Please give my dumb self some guidance!
Just tried it it was good but a little sweeter than regular cookie dough
I made this last year for my son’s 1st birthday (thanks to pinterest) and as I am planning for year #2 I got an e-mail requesting ‘that cookie dough stuff you made last year.’ It was a hit!