The Most Delicious Toll House Pie Ever! This easy chocolate chip cookie pie goes together in minutes and bakes up for an amazing dessert. Just think, a delicious warm gooey chocolate chip cookie in a pie! YUM.
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Believe me, this Toll House Cookie Pie won’t disappoint. This is one of my favorite pies, and to say the kids like it is an understatement.
Related: If you love pie as much as I do, we’ve got more – my sister-in-law makes the best peach pie in the world.
Anyone who loves Nestle Toll House pie won’t be able to resist this chocolate chip cookie pie. It’s a crowd-pleaser, even for people who don’t typically like pies.
Toll House chocolate chip Pie
This chocolate chip cookie pie recipe is my go-to dessert! It is easy to throw together, and can bake while you are eating dinner – perfect for when company is coming for dessert! It can also be made a day ahead and warmed before serving.
We like to eat it warm with a scoop of vanilla ice cream – or serve it warm with whipped cream if desired. This Toll House Pie also freezes beautifully: just bake, cool, and freeze. I wrap the pie well with foil and then place it in a freezer bag.
Easy Chocolate Chip Cookie Pie Recipe
This chocolate chip cookie pie recipe is from my dear friend, Martha. Martha taught me how to tie my shoes and make fancy chocolate-dipped candies. She took me peach-picking and fishing – so many good memories! This pie is as wonderful and sweet as she was!
Here’s what you need to make this Pie
The ingredients for the filling are simple:
- butter
- eggs;
- flour
- sugar
- brown sugar
- semi-sweet chocolate chips
- Pre-made frozen pie crust
We call it Toll House pie after the Nestle Toll House chocolate chips brand, but any semi-sweet morsels work great.
I typically use a store-bought pre-made frozen pie crust because it is so convenient. If you would like to make a homemade pie crust, Ina Garten (my go-to chef) will show you how. My sister-in-law also makes a killer pie crust from her Grandmother’s Pie Crust Recipe. She uses it for her Peach Pie.
How To make The Toll House Pie
- Preheat oven to 325°.
- Melt butter then set aside.
- Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)
- Mix in sugars and flour.
- Slowly stir in butter and then stir in the chocolate chips.
- Spoon mixture into unbaked pie shell.
- Bake for about 55 to 60 minutes or until the knife inserted halfway between the edge and center comes out clean
- This pie freezes beautifully. Serve warm with ice cream. So delicious!
The smell of this pie wafting through the house will drive you bonkers – so good! You can cool it on a wire rack if desired, or serve it up warm with whipped or ice cream.
Tips
While baking tent pie with foil if the crust becomes too brown. A pie crust cover for the edges also works great.
Try this recipe with different flavored chocolate morsels, such as peanut butter chips and semi-sweet chips. Enjoy experimenting with one of the many varieties of Nestlé Toll House chocolate chips and other brand chips.
Toll House Pie
Ingredients
- ½ Cup butter (melted)
- 2 eggs
- ½ Cup flour
- ½ Cup sugar
- ½ Cup brown sugar
- 1 Cup chocolate chips
- 1 regular pie crust- not deep dish
Instructions
- Preheat oven to 325°.
- Melt butter then set aside.
- Beat two eggs in a mixing bowl until foamy. (I beat with a whisk just well enough to see a few bubbles.)
- Mix in sugars and flour.
- Slowly stir in butter and then stir in the chocolate chips.
- Spoon mixture into unbaked pie shell.
- Bake for about 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean
- This pie freezes beautifully. Serve warm with ice cream. So delicious!
Video
Notes
Nutrition
This is also the dessert I make when I take dinner to a sick friend, and the pie I send to school to help the kids celebrate National Pi Day on March 14th. You really can’t go wrong with a chocolate chip cookie pie, which is why it’s one of my favorite recipes.
This is such a simple chocolate chip pie and I am always asked for the recipe! Martha would be so pleased…
More and More Pie
- No Bake Peanut Butter Pie is a decadent quick and easy dessert that only needs a premade graham cracker crust and 5 ingredients.
- Oreo Pie is an easy 5 ingredient chocolate Oreo dessert that is as delicious as it is stunning to serve!
- Libby’s Pumpkin Pie is one of the most popular recipes ever.
- No-Bake Pumpkin Pie is the perfect mix of pumpkin, cream cheese, and Cool Whip to make a fluffy filling that will have everyone asking for seconds.
- Chocolate Peanut Butter Ice Cream Pie is an easy make-ahead dessert that is a crowd-pleaser perfect for family and friends.
- Strawberry Pie Recipes are the perfect summer dessert and the perfect time to use fresh strawberries
- Chocolate Mousse Pie -Easy and Delicious! Other than a five-minute bake of the oreo cookie crust this is a no-bake pie.
- Fall is the perfect time to do a little baking, try these Fall Pie Recipes.
Did you try it? Leave a comment and share your thoughts, questions, and how it turned out! And let me know if you’ve experimented with mixing in peanut butter chips, butterscotch, or other twists on this recipe!
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9″ diameter is the American pie standard apparently, so yes 22.8 cm.
I’ve been making it for years & it’/ still gooey
I love love love this stuff, but I never get it to cook properly. It is always gooey & not cooked enough. Any suggestions???
Hi, this recipe looks delicious and easy to make. I do however have a question: since here in Switzerland we don’t have the same pie crust as you use, could you tell me the diameter of your? Is it maybe a 22cm? Thank you in advance! 😉
This is so quick and easy to make, best of all its yummy!
Carol, post has been updated with a printable recipe.
Patti, I never thought about using peanut butter chips, YUM! A mixture of the two would be great.
I am so glad to know that Tamira! I am going to try to make it with gluten free flour and put it in a gluten free crust.
Amanda, it just baked up that way. Only a crust on the bottom is needed.
Only one crust is needed. Bake the mixture in the pie crust.
I always use a regular pie crust and it fills it perfectly. For me the deep dish is too big.
Hi Tiffany, make sure your oven temperature is correct. The pie sorta puffs up and gets golden brown. I should set in the center but sometimes can be soft, but should hold a pie shape for sure. Make sure you beat the eggs until foamy. That might help. So sorry I do hope you give it another go. I make this ALL the time so easy and delicious.
Tried this recipe and followed all of the instructions. Baked for an hour and it came out very runny still so I placed it back in the oven for another 10 minutes like suggested and the same result. The edges of the pie cooked completely but the center and most of the pie did not cook fully. Any suggestions?
Cindy, this recipe is awesome.
This is one of my favorites but because I changed my eating style I had to tweak this one. Whole wheat flour, coconut sugar and coconut oil and it worked out amazing. I even added granola YUM!