First up is the best ball watching dip out there!
Spicy Buffalo Dip
2 – 8 ounce packages of cream cheese (softened)
1 cup bottled Ranch Salad Dressing
1 cup Louisiana Hot Sauce
2 boneless chicken breasts, cooked and chopped OR 2 cans of chicken drained
Soften cream cheese, mix together all ingredients and bake at 350 degrees for about 30 minutes until bubbly. Serve with celery and Chicken in a Biskit crackers.
Next up, these lightly seasoned pretzels make a great crunchy snack!
Honey Mustard Glazed Pretzels
1 – 15 to 16 oz bag mini pretzels
1/4 cup honey
3 Tablespoons Dijon mustard
1/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried mustard (you can add more if you would like a more mustard flavor)
2 Tablespoons butter (melted)
Melt butter and mix in other ingredients. Pour over pretzels. Place pretzels in a large pan and bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and separate pretzels before completely cooling (they have a tendency to stick together while cooling).
Have a fun Super Bowl!