First up is the best ball watching dip out there!

Spicy Buffalo Dip

2 – 8 ounce packages of cream cheese (softened)

1 cup bottled Ranch Salad Dressing

1 cup Louisiana Hot Sauce

2 boneless chicken breasts, cooked and chopped OR 2 cans of chicken drained

Soften cream cheese, mix together all ingredients and bake at 350 degrees for about 30 minutes until bubbly.  Serve with celery and Chicken in a Biskit crackers.

Next up, these lightly seasoned pretzels make a great crunchy snack!

Honey Mustard Glazed Pretzels

1 – 15  to 16 oz bag mini pretzels

1/4 cup honey

3 Tablespoons Dijon mustard

1/4 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried mustard (you can add more if you would like a more mustard flavor)

2 Tablespoons butter (melted)

Melt butter and mix in other ingredients.  Pour over pretzels.  Place pretzels in a large pan and bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and separate pretzels before completely cooling (they have a tendency to stick together while cooling).

Have a fun Super Bowl!

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