These corn chip and peanut butter no bake cookies is one of those crazy recipes I just had to give a try. My friend calls these gooey peanut butter flavored Fritos, Kookie Cookies.

If you are looking for a classic no bake cookie with quick oats don’t worry I have you covered. They are so tasty and fun to put together with your kids, who will LOVE them! Plus, they really don’t take that long to make, and don’t need tons of ingredients either.

peanut butter and corn chip no bakes from skip to my lou
Peanut Butter No Bake Cookies

My friend Alice shared these super simple peanut butter no bakes with me and I loved them. It is kinda kookie to put corn chips in cookies,  but it is oh so delicious.

With only four ingredients these peanut butter no bakes come together easily and you don’t even need to turn on the oven. In minutes you have a delicious treat!  Be sure to not boil more than a minute. You want these cookies gooey like caramel. YUM!

Ingredients needed for the Corn Chip and Peanut Butter No Bake Cookies Recipe

You will need:

  • 1 corn chips 9.75 to 10.5 ounce bag
  • 1 cup of creamy peanut butter
  • 1 cup of sugar
  • 1 cup of light corn syrup

How to make Corn Chip and Peanut Butter No Bake Cookies –

Spread corn chips in a greased 15 in x 10 in by 1 in baking pan.

In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar.  Boil 1 minute, no longer. Remove from heat and stir in the peanut butter. Stir until smooth. Pour over corn chips.


I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch over the peanut butter Fritos. However, it really wasn’t necessary. Cool, break (tear — it’s gooey)  into pieces or…


make individual cookies. You can even cut into squares and make Frito Bars. Give them a try! I would love to know what you think!


Peanut Butter No Bake Cookies YUM!

These taste a little bit like peanut butter cornflake cookies nut have that more salty sweet combo!

5 from 8 votes

Peanut Butter and Corn Chip No Bake Cookies

Only four ingredients to these simple yet delicious cookies.  I have heard them called Kookie Cookies!
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes


  • 1 corn chips 9.75 to 10.5 ounce bag
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter


Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.

    In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar.  Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.


      Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Sodium: 68mg | Potassium: 53mg | Sugar: 13g | Calcium: 13mg | Iron: 0.2mg
      Servings: 36
      Course: Dessert
      Cuisine: American
      Author: Cindy Hopper

      Peanut Butter Love!

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      1. These are very easy! Can hardly believe something that easy is so VERY DELICIOUS!!!!!!!!!!
        Thank you for sharing : )

      2. These sound delish. I will make them tomorrow, when I get some of the ingredients I need. I love peanut butter and Fritos. I will share with my grandchildren. Thank you.

      3. I don’t know why, but these “Cookies” did not have a lot of taste. I would have imagined that 1 cup of peanut butter, 1 cup of sugar, and 1 cup of corn syrup would cause the recipe to be sugary,
        I was not a fan.

      4. I make a similar recipe that consist of cornflakes, marshmallows, butter and Carmel’s. Their to die for.

      5. I’ve been making the recipe for years. I found it on Fons and Porters web page years ago. These are hard to say ‘no’ to.

      6. I haven’t made them yet, but I can tell you I will love them as I love peanut butter and corn chips. Thanks for sharing a recipe I can make with my grandkids.

      7. I made them they were very good but I thought they needed more peanut butter sauce on them

      8. Been making for years except I don’t use white sugar I use brown sugar and use the scoop corn chips the generic at Walmart my favorite even over the Fritos brand for this recipe not normally an off-brand person just seem to work better for this recipe and I just keep all three even no matter how much I want to make

      9. Awesome recipe!!! It’s like cornflake bars on crack! If you like sweet & savory + peanut butter, you’ll love this combination of flavors with the corn chips. Very addicting flavor. I slightly crushed the corn chips and poured the gooey mix over them in a bowl to coat them well then spread them onto a greased baking sheet to cook.

      10. So sorry you didn’t like them. They are gooey and should have tons of topping. I wonder if you had too many chips and not enough of the yummy caramel peanut butter mixture.

      11. I just made these. Recipe is easy. But I used a whole bag of corn chips and still had lots of the mixture to cover the chips. Found it kind of tasteless and sprinkled with some salt. Using for a cookie exchange and will probably not make them again. Was disappointed

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