Brownie recipes are a dime-a-dozen, but today, I’d like to share one that’s so easy to bake that even someone with very little baking experience can make perfect homemade brownies, perfect as an easy dessert when served with ice cream.

You know, those that not only taste good but are an eating experience, thanks to their crackly tops, melt-in-your-mouth chewiness, and the right amount of sweetness and chocolate flavor.

It’s the best brownie recipe for kids too, and it’s the perfect way to get them baking in the kitchen! Better still, you can easily store these brownies in plastic wrap in your fridge or, better still in an airtight container. You could even store the brownie mix in your freezer for a later date!

Chocolate brownie on a white plate made from Skip to My Lou's easy brownie recipe.
Brownies are always a hit with my family!

Before we start, here are a few dessert recipes for you to try after the easy brownie recipe. One of my favorites is these corn chip and peanut butter no bake cookies. They are delicious! What about marbled sugar cookies? They almost look too good to eat. In our house, these mini apple and mini strawberry cheesecakes are a hit as well. You have to try them.

WATCH THE VIDEO and Learn How To Make This Easy Brownie Recipe

Ingredients for the Perfect Homemade Easy Brownie Recipe

  • Unsalted butter
  • Chocolate chips
  • Sugar
  • Brown sugar
  • Vanilla extract
  • Salt
  • 3 large eggs
  • All-purpose flour
  • Natural cocoa powder or unsweetened cocoa powder
  • Cooking spray

Easy Brownie Recipe Steps

You’ll need a few cooking utensils for this recipe. These include a mixing bowl, baking pan, or similar metal pan, a whisk, parchment paper, and an oven, of course!

Remember to watch the video to follow the recipe exactly.

Step 1: Take two sticks of butter and a small bowl of chocolate chips and melt them in the microwave in a medium bowl. Stir until you have an even consistency.

A bowl with melted butter and chop chips.
Start by melting butter and chocolate chips in the microwave.
A bowl with a whisk and the chocolate chip and butter batter completely melted.
Whisk till you have an even consistency.

Step 2: It’s time to add the dry ingredients which are sugar, brown sugar, and a little salt. Then add the vanilla extract and mix the batter. Now add the three large eggs and mix through again until you have a consistent batter. You can add the eggs whole, no need to split the egg yolks from the white.

Sugar, brown sugar, salt and vanilla extract sitting on top of the mixture in a bowl.
Time to add some dry ingredients.
Eggs sitting on top of the batter in a bowl.
Add the eggs.

Step 3: Sift in the all-purpose flower, as well as the unsweetened cocoa powder, and fold through the batter, making sure the flour and cocoa powder are incorporated properly. Now fold in a few more chocolate chips.

Flour and cocoa powder sifted into the bowl of batter.
Sift in the flour and cocoa powder.
The ingredients being mixed thoroughly in the bowl.
The brownie batter is starting to take shape.

Step 4: Line a baking tray or square cake tin with parchment paper, and spray with non-stick cooking spray. Add the cakey brownie mixture and spread evenly.

The brownie batter spread of parchment paper in a baking tray.
Ready for the oven!

Step 5: Preheat your oven to medium heat and bake the brownies. You want the top of the brownies to be dry. Let them cool to room temperature and cut them into squares.

Baked brownies on partchment paper cut into squares
Looks delish, right?

And there you have it – the perfect easy brownie recipe! It really is delicious and super easy to make. If you are counting calories, don’t eat too many!

Chocolate brownie on a white plate made from Skip to My Lou's easy brownie recipe.

Easy Brownie Recipe

Prep Time 25 minutes
Cook Time 25 minutes

Ingredients  

  • Unsalted butter
  • Chocolate chips
  • Sugar
  • Brown sugar
  • Vanilla extract
  • Salt
  • Eggs
  • All purpose flour
  • Unsweetened cocoa powder
  • Cooking spray

Instructions 

  • Step 1: Melt butter and chocolate chips in the microwave in a medium bowl. Stir until you have an even consistency.
  • Add the dry ingredients (sugar, brown sugar, and a little salt). Add the vanilla extract and mix the batter. Add the three large eggs and mix through again until you have a consistent batter.
  • Sift in the all-purpose flower, as well as the unsweetened cocoa powder, and fold through the batter, making sure the flour and cocoa powder are incorporated properly. Now fold in a few more chocolate chips.
  • Line a baking tray or square cake tin with parchment paper, and spray with non-stick cooking spray. Add the cakey brownie mixture and spread evenly.
  • Preheat your oven to medium heat and bake the brownies. You want the top of the brownies to be dry. Let them cool to room temperature and cut them into squares.
Servings: 9
Course: Dessert
Author: Cindy Hopper

More Dessert Recipes To Try

Here are some more yummy dessert recipes you should try!

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About Cindy Hopper

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