Looking for an easy dessert that will wow your guests? These strawberry cheesecake tarts are sure to do the trick! Made with delicious graham crackers and creamy cheesecake filling, these tarts are simple to make and absolutely irresistible. Serve them at your next party or gathering and watch them disappear in no time!

If cheesecake is what you crave, you’ll love this chocolate chip cheesecake dip on game day and this Instant Pot key lime cheesecake that is so easy to make!

mini strawberry cheesecake tarts on a wooden board

What is a cheesecake?

Cheesecake is a type of cake that is made with cream cheese and eggs. It is typically baked in a pie crust, and it can be mixed or topped with various flavors such as cherry or blueberry. Cheesecake is often served as a dessert, but it can also be eaten as a snack or breakfast food. Some people even like to eat cheesecake for dinner!

What is the difference between a pie and a tart?

A tart is often described as a pie without a top crust, but there is a difference between tart crusts and pie crusts. The classic tart crust has a mouthfeel more like shortbread, and it’s got a little sweetness to it. Pie crust is more buttery with a flakier texture.

Is a cheesecake a tart?

Classifying cheesecake is a long-standing debate in the baking world. It has cake in the name, but it’s not a cake. It uses eggs for leavening like a torte, and it sits on a cookie-crumb textured crust like a tart. There’s one thing everyone does agree on – cheesecakes are delicious!

More about strawberries

The history of strawberries is a rich and textured one, dating back to ancient Rome. The Romans originally used the strawberry as a medicine, but they eventually discovered that the fruit could be eaten and enjoyed.

fresh strawberries hanging from plant resting in palm of hand

Today, strawberries are a popular ingredient in many dishes, both sweet and savory. They are used in everything from ice cream to salads, and their sweet flavor and juicy texture make them a favorite among diners of all ages.

Fun Facts About GRAHAM CRACKERS

The first graham cracker was invented by a Presbyterian minister in the 1830s.
Graham crackers were originally created to be eaten for breakfast as a health food.
Graham crackers were named after Reverend Sylvester Graham, who preached against alcohol, white flour and meat in favor of whole wheat flour and a vegetarian lifestyle.
Some claim that the graham cracker was invented as an attempt to curb sexual urges and suppress immoral behavior!
The holes on top of graham crackers are there so they can be used with string to make ‘graham cracker houses.’
The original recipe for Graham Crackers included honey and no sugar!
Many people enjoy eating graham crackers with milk, peanut butter, or chocolate!

Ingredients

2 – 8oz packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 eggs
1 box graham crackers
1 – 21 oz. can strawberry pie filling

Instructions

Preheat oven to 350° F.
Beat the cream cheese in a large mixing bowl with a hand mixer or stand mixer until fluffy.
Add sugar and vanilla, beat until well mixed.
In a small bowl, beat the two eggs.
Slowly pour the beaten eggs while mixing, continuing until creamy and beaten well.
Line a cupcake pan with paper cupcake liners.
Place layer of graham crackers into bottom of each cup.
Fill each liner ¾ full with the cream cheese mixture.
Bake for 22 minutes, until set.
Let cool to room temperature.
Spoon pie filling on top and serve.

mini cheesecake tart filling in a mixing bowl — Start with the room temperature cheesecake in a mixing bowl

fluffy cheesecake mixture with hand mixer — Make it fluffy by beating with a hand mixer

mini cheesecake tart mixture with vanilla and sugar on top — Add the sugar and vanilla

mini cheesecake mixture with an egg on top — Add the first egg and beat well.

mini strawberry cheesecake mixture with second egg on it next to hand mixer beaters — Notice how light and creamy it gets as you add each ingredient!

graham cracker crumbs in the bottom of cupcake liners in a muffin pan — Graham cracker crumbs layer the bottom.

mini strawberry cheesecake mixture in a layer on top of graham crackers — Pour the cheesecake mixture over the graham cracker crumbs.

baked mini strawberry cheesecakes in pink cupcake liners — The cooled curved surface holds the pie filling!

Cooking Tips

Cheesecake will puff up while baking and then shrink to form a concave surface that holds the pie filling.

Serving

Garnish with whipped cream and a slice of fresh strawberry, a mint leaf or a chocolate drizzle.

Storage Instructions

Keep refrigerated up to three days in an airtight container. Lasts up to three months in the freezer.