Looking for a dessert that will make your mouth water? Look no further than these cherry cheesecake tarts! These tarts are made with graham cracker crust and cherry pie filling, and they are absolutely delicious. This recipe is perfect for parties or special occasions, and it is sure to impress your guests. If you are looking for a tasty dessert that is easy to make, then this recipe is for you!

What is a cheesecake?

Cheesecake is a type of cake that is made with cream cheese and eggs. It is typically baked in a pie crust, and it can be mixed or topped with various flavors such as cherry or blueberry. Cheesecake is often served as a dessert, but it can also be eaten as a snack or breakfast food. Some people even like to eat cheesecake for dinner!

What is the difference between a pie and a tart?

A tart is often described as a pie without a top crust, but there is a difference between tart crusts and pie crusts. The classic tart crust has a mouthfeel more like shortbread, and it’s got a little sweetness to it. Pie crust is more buttery with a flakier texture.

Is a cheesecake a tart?

Classifying cheesecake is a long-standing debate in the baking world. It has cake in the name, but it’s not a cake. It uses eggs for leavening like a torte, and it sits on a cookie-crumb textured crust like a tart. There’s one thing everyone does agree on – cheesecakes are delicious!

More about cherries

The cherry is a type of fruit that is native to Europe and Asia. It is a small, dark red fruit that is filled with seeds. Cherries are often eaten fresh, but they can also be used for cooking.

The history of the cherry tree is unknown, but it is believed to have originated in Central Asia or China. Cherries were first introduced to Europe by the Roman Empire, and they were later introduced to North America by colonists in the 1600s.

The cherry tree is a deciduous tree that grows to a height of about 25 feet. It has small leaves and white flowers that bloom in the spring. The cherry tree typically produces fruit from June to August, so this is the best time to get them from your local farmers market!

Cherries are often used in pies and tarts, and they can also be used in smoothies and other drinks. They are also used in various dishes such as chicken dishes, salmon dishes, and pork dishes. We even have a delicious dark cherry compote recipe! Cherries are a versatile fruit that can be used in both sweet and savory dishes.

Ingredients

2 – 8oz packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 eggs
7 graham crackers
1 – 21 oz. can cherry pie filling

Instructions

Preheat oven to 350° F.
Beat the cream cheese in a large mixing bowl with a hand mixer or stand mixer until fluffy.
Add sugar and vanilla, beat until well mixed.
In a small bowl, beat the two eggs.
Slowly pour the beaten eggs while mixing, continuing until creamy and beaten well.
Line a cupcake pan with paper cupcake liners.
Put the graham crackers in a plastic bag and roll with rolling pin to crush into crumbs.
Line the bottom 1/4 of cupcake liner with graham cracker crust.
Fill each liner ¾ full with the cream cheese mixture.
Bake for 22 minutes, until set.
Let cool to room temperature.
Spoon pie filling on top and serve.

Cooking Tips

Cheesecake will puff up while baking and then shrink to form a concave surface that holds the pie filling.

Serving

Garnish with whipped cream and a dusting of cinnamon or a chocolate drizzle.

Storage Instructions

Keep refrigerated up to three days in an airtight container. Lasts up to three months in the freezer.