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Mini Cherry Cheesecake Recipe

Course: Dessert
Keyword: cheese cake, cheesecake, cherry
Author: Cindy Hopper


  • 2-8 oz packages of cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract pure
  • 2 eggs
  • 7 graham crackers
  • 1-21 oz can cherry pie filling


  • Preheat oven to 350° F. 
  • Beat the cream cheese in a large mixing bowl with a hand mixer or stand mixer until fluffy.
  • Add sugar and vanilla, beat until well mixed.
  • In a small bowl, beat the two eggs.
  • Slowly pour the beaten eggs while mixing, continuing until creamy and beaten well.
  • Line a cupcake pan with paper cupcake liners.
  • Put the graham crackers in a plastic bag and roll with rolling pin to crush into crumbs.
  • Line the bottom 1/4 of cupcake liner with graham cracker crust. 
  • Fill each liner ¾ full with the cream cheese mixture.
  • Bake for 22 minutes, until set.
  • Let cool to room temperature.
  • Spoon pie filling on top and serve.