Peanut Butter and Corn Chip No Bake Cookies
Only four ingredients to these simple yet delicious cookies. I have heard them called Kookie Cookies!
Prep Time5 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookies, gluten free, peanut butter, snacks
Servings: 36
Calories: 118kcal
Author: Cindy Hopper
- 1 corn chips 9.75 to 10.5 ounce bag
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.
Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Sodium: 68mg | Potassium: 53mg | Sugar: 13g | Calcium: 13mg | Iron: 0.2mg