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5 from 8 votes

Peanut Butter and Corn Chip No Bake Cookies

Only four ingredients to these simple yet delicious cookies.  I have heard them called Kookie Cookies!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, gluten free, peanut butter, snacks
Servings: 36
Calories: 118kcal
Author: Cindy Hopper


  • 1 corn chips 9.75 to 10.5 ounce bag
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter


Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.

    In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar.  Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.


      Calories: 118kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Sodium: 68mg | Potassium: 53mg | Sugar: 13g | Calcium: 13mg | Iron: 0.2mg