These corn chip and peanut butter no bake cookies is one of those crazy recipes I just had to give a try. My friend calls these gooey peanut butter flavored Fritos, Kookie Cookies.
If you are looking for a classic no bake cookie with quick oats don’t worry I have you covered. They are so tasty and fun to put together with your kids, who will LOVE them! Plus, they really don’t take that long to make, and don’t need tons of ingredients either.
My friend Alice shared these super simple peanut butter no bakes with me and I loved them. It is kinda kookie to put corn chips in cookies, but it is oh so delicious.
With only four ingredients these peanut butter no bakes come together easily and you don’t even need to turn on the oven. In minutes you have a delicious treat! Be sure to not boil more than a minute. You want these cookies gooey like caramel. YUM!
Ingredients needed for the Corn Chip and Peanut Butter No Bake Cookies Recipe
You will need:
- 1 corn chips 9.75 to 10.5 ounce bag
- 1 cup of creamy peanut butter
- 1 cup of sugar
- 1 cup of light corn syrup
How to make Corn Chip and Peanut Butter No Bake Cookies –
Spread corn chips in a greased 15 in x 10 in by 1 in baking pan.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute, no longer. Remove from heat and stir in the peanut butter. Stir until smooth. Pour over corn chips.
I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch over the peanut butter Fritos. However, it really wasn’t necessary. Cool, break (tear — it’s gooey) into pieces or…
make individual cookies. You can even cut into squares and make Frito Bars. Give them a try! I would love to know what you think!
Peanut Butter No Bake Cookies YUM!
These taste a little bit like peanut butter cornflake cookies nut have that more salty sweet combo!
Peanut Butter and Corn Chip No Bake Cookies
Ingredients
- 1 corn chips 9.75 to 10.5 ounce bag
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Instructions
Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.
Nutrition
Peanut Butter Love!
If you love peanut butter you might like these
- 3 ingredient peanut butter cookies They are super easy and gluten-free!
- Peanut butter cup blondies are a family favorite
- Peanut Butter Captain Crunch Treats
- Gluten-Free No Bake Cookie Recipe
- Chocolate Peanut Butter Crunch Brownies – the perfect combo of brownies and Rice Krispie treats
- Cookie Packaging Ideas
I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.
Donna, yes… you actually are crossing an ethical boundary. It’s a common mistake in this new internet age of intellectual property. By pasting ingredients/directions into the comments, you are keeping a lot of Pinners from going to the actual website to view the content directly. It is easy over time for the origninal blogger/creator to lose credit for the post. It is always betst to link directly to the actual site where the post appeared. Another gray area is posting a pin that references a recipe/post from another page. It’s like a game of childhood telephone… sometimes the true meaning (or true credit) gets “lost in translation” by all the repostings.
I have made this with cornflakes and I just spoon drop onto parchment paper.
OUT OF THIS WORLD. i love you i hate you i love you i hate you…thank you Cindy for introducing me to this sinful sinful treat. i loved it so much i will be posting soon with props to you and hopefully more people your way
I just made these. My son and his friends were a bit reluctant to try peanut butter on their corn chips but after one bite all I heard was …mmmmmmm…yum……awesome!! ETC…..
LOL These are definitely something I will make time and time again. I will also drizzle a bit of chocolate over them the next time. I think the one thing I will do from now is, that after I pour on the peanut butter mixture, I will give this a bit of a stir to make sure all the chips are coated well. I had a lot of loose chips this first time.
GREAT RECIPE!!! So easy and quick and yummy wins my teenage boys seal of approval!!!
These are the best cookies bars I’ve ever tasted. I’ve given the recipes to my relatives and friends. Thank you!
Reading your post made me think so I thought I would ask you about my pintrest page. On some of my recipe pins that I make alot I put in the comment field all the ingredients and sometimes the directions by cutting and pasting. Is this ok or am I crossing any legal or ethical line of some sort by doing this? Thanks for taking the time to read this.
And, by the way, I made your peanut buttter and corn chip no bakes and, WOW, thanks, we love it! Thanks for sharing!
Donna
Hey,
There’s a Facebook page currently reposting photos and full recipes, which hurts bloggers’ ability to make a living (in addition to being illegal.) They’ve reposted this one of yours (https://www.facebook.com/photo.php?fbid=628940400465747&set=a.549094858450302.145992.548882378471550&type=1). Will you please take a moment to report this using this form on Facebook (https://www.facebook.com/help/contact/?id=208282075858952)? I’m hoping that if enough folks report it, she’ll realize she can’t just repost others’ content like that.
Thanks,
Julie Ruble
Made these last night…Uh-Mazing! Love, Love. I made something similar before also…w/cornflakes but I believe I like your recipe better w/the fritos!!!! Thanks much!
These sound wonderful, as I love fritos!! I’ve actually made these for years, but used Chex cereal and peanuts with the peanut butter-corn syrup mixture….we’ve always called them PAYDAYS….can’t wait to try the frito version 🙂
I wasn’t sure what to think of this recipe at first, but WOW!! Amazing!! I’m definitely going make this again
Made this for food day at work. Very easy to make and was a big hit!
I make these, but I use cocoa puffs rather than corn chips and they are to die for!!! Now I am going to have to try them with all sorts of different things!
I did it with bugles. It was great.
tried these for Christmas….was pretty good!!
Tried this recipe tonight, everyone loved it. I guess I will be making more for tomorrow. Thanks for the great recipe.