If you are looking for a quick breakfast recipe these refrigerator raisin bran muffins are just the ticket! Mix up the ingredients the night before for a warm breakfast in a flash. You could even mix this up the night before for a easy Mother’s Day breakfast! If you love muffins be sure to check out my banana chocolate chip muffins or these low fat pumpkin muffins they are very easy to make!
How many cups in a 15 ounce box of raisin bran cereal?
My family has been making these muffins for years. It seems that finding a 15 ounce box of raisin bran cereal is a bit hard. No worries! You might ask how many cups in a 15 ounce box of raisin bran cereal? Well I think I figured it out. For this recipe I used 7 1/2 cups and it worked perfectly!
How to make Refrigerator Raisin Bran Muffins
1 (15 ounce) box Raisin Bran cereal (about 7 1/2 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
1 quart buttermilk
Mix cereal, sugar, flour, soda and salt in a very large bowl. In another bowl combine oil, eggs and milk. Add the liquid mixture to the dry. If possible refrigerate mixture overnight before using. Fill muffin tins 2/3 full for the number of muffins desired. Bake at 400 degrees for abut 15 minutes. Mixture will keep in the refrigerator for 6 weeks. When making the muffin mix I do look for long expiration dates on the buttermilk and eggs.Store in a covered container in the refrigerator and use as needed.
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