Refrigerator Raisin Bran Muffin Recipe

5 from 3 votes

Refrigerator Raisin Bran Muffin Recipe

Refrigerator raisin bran muffins will hit the mark if you're looking for a quick breakfast recipe! Muffin mixture stores for up to 6 weeks! Bake them up of a morning for a warm moist breakfast.

Prep Time20

Cook Time20

Total Time40

Course: Bread, Breakfast

Cuisine: American

Keyword: quick bread, quick breakfast bread, raisan bran muffin recipe, raisan bran muffins

Servings: muffins

Calories: 145kcal

Author: Cindy Hopper

Ingredients

15 ounces Raisin Bran cereal (about 7 1/2 cups)
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs beaten
1 cup vegetable oil
1 quart buttermilk

Instructions

Mix cereal, sugar, flour, soda, and salt in a very large bowl.
In another bowl combine oil, eggs, and milk.
Add the liquid mixture to the dry.
If possible refrigerate the mixture overnight before using.
Fill muffin tins 2/3 full for the number of muffins desired.
Bake at 400 degrees for about 15 minutes.

Notes

The mixture will keep in the refrigerator for 6 weeks. When making the muffin mix I do look for long expiration dates on the buttermilk and eggs. Store in a covered container in the refrigerator and use as needed.

Nutrition