Banana Chocolate Chip Muffins

    Posted by  ·  January 18, 2012

    Looking for delicious banana chocolate chip muffins? Look no further!  I love warm muffins fresh from the oven and these are just right! If you like moist muffins that are full of flavor (and chocolate chips) you have found your recipe!  We are also huge fans of banana bread. You might like my go-to banana bread recipe(it has chocolate chips too). I make this easy banana bread when I am in a hurry.

    You will love these yummy banana muffins with chocolate chips! Loaded with banana and chocolate chips the perfect combination!

    Banana Chocolate Chip Muffins Recipe

    Breakfast Recipes for Mom
    5 from 8 votes
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    Banana Chocolate Chip Muffins


    Ingredients

    • 1 1/2 cups  flour
    • 2/3 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup mashed ripe bananas about 2 large
    • 1 large egg
    • 1 teaspoon vanilla
    • 1/2 cup  butter melted
    • 1/4 cup milk
    • 3/4 cup semisweet chocolate chips

    Instructions

    1. Preheat oven to 350°F.  Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter, vanilla and milk in medium bowl. Stir banana mixture into dry ingredients just until blended, do not over-mix. Stir in chocolate chips.
    2. Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 25  minutes.

    I baked them in these cute nut cups.

    I loved how they kept their color and the muffins came out beautifully! They didn’t even need to be sprayed with cooking spray.

    These muffins freeze beautifully. So if you happen to end up with some extras just freeze for later. They make a great grab and go snack.

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    Comments

    1. Wendy Olson Kenmir
      Friday, February 20th, 2015
      Anyone know how many calories in these muffins?
      • Cindy
        Thursday, January 18th, 2018
        I am not sure Wendy, I think there are some online programs that allow you to put in the ingredients and find the calories.
    2. June
      Monday, January 12th, 2015
      Shoot! They no longer sell those cups, so I bought them from Amazon. Can't wait to make these! Thanks for sharing!
      • Cindy
        Thursday, January 18th, 2018
        Hey June, I think the cups are back in stock. These bake perfectly in regular baking cups too!
    3. Sara
      Monday, January 27th, 2014
      Omg these are amazing!
    4. Katie
      Sunday, May 5th, 2013
      I made these this morning, took the advice of another comment and added about a teaspoon of Penzy's apple pie spices (cinnamon, nutmeg, clove). They were delicious. My very picky 3 year old loved them as well! Will definitely make again!
    5. Shelby
      Tuesday, September 4th, 2012
      Did anyone have a problem with these sticking to the paper?
      • Cindy
        Thursday, January 18th, 2018
        I haven't had that problem, Shelby. You could always just spray your muffin pan with cooking spray and bake directly in the pan without the papers.
    6. kim
      Tuesday, July 24th, 2012
      Just make these. Didn't have butter, so substituted 1/2 oil instead. Still delicious!! Thanks for sharing with us!!

      WHERE CAN I BUY THOSE CUTE BAKING CUPS?? I live in California!!
    7. Stephanie S.
      Monday, April 9th, 2012
      I made these last night for an Easter evening treat and LOVED them!
      The girls at work this morning were raving about them, too.
      Thanks for the recipe!
      (PS - I added crushed up pistachio nuts to the mix - added a little extra something something!) :)
    8. MiCa
      Thursday, February 16th, 2012
      I made these earlier this week - ahmazing! Thanks so much for the recipe!
    9. Wednesday, February 1st, 2012
      I just made these this morning and I have a new favorite recipe. They are quite yummy! Thank you for sharing.
    10. Saturday, January 21st, 2012
      Love those little cups and anything banana is good to me. Your muffins look so yummy!
    11. Friday, January 20th, 2012
      If I can find my muffin cups I"m making these tomorrow...hope I can find them.
    12. Ashalia
      Thursday, January 19th, 2012
      I knew I should of gotten some of those cups when I was at Sweet! this past weekend! Now I'll have to go get them tomorrow:) Thanks for sharing!
    13. Suzanne
      Thursday, January 19th, 2012
      These just got rave reviews from my boys as their after school treat.
    14. Wednesday, January 18th, 2012
      These look yummy!
    15. Wednesday, January 18th, 2012
      Oh yum!! I can hardly wait to try this recipe!! Pinning it now so I can remember where I found it!!
    16. Wednesday, January 18th, 2012
      I loved the little yellow portion cups, very cute! As much as I love banana muffins, I add cinnamon, nutmeg, and ginger for a bit more kick...Makes them seem more special for some reason!
    17. Wednesday, January 18th, 2012
      Those muffin cups are so cute! Where did you get them?
    18. Wednesday, January 18th, 2012
      These sounds delicious! They are definitely going on my "recipes to try" list!
    19. Wednesday, January 18th, 2012
      Yum! I have a few different colors of those cups but I didn't realize you could bake in them! I see SUPER cute muffins in our future!
    20. Wednesday, January 18th, 2012
      This recipe is for 12 muffins, however these portion cups are slightly smaller than a regular size muffin so I was able to make 16 muffins.
    21. Nicole
      Wednesday, January 18th, 2012
      Looks yummo! Is this for 12 or 24 muffins??
    22. Wednesday, January 18th, 2012
      Oh my goodness, these are so cute! I had no idea you can bake right into these cute cups!! Plus I love how they keep the color, I must get some of these cups ASAP! :-) And those muffins look delicious! Thanks for sharing the recipe.
    23. Wednesday, January 18th, 2012
      those are the cutest little baking cups ever!!
    24. Wednesday, January 18th, 2012
      Those polka dot cups are adorable!! Thanks for sharing the yummy-looking recipe!
    25. Wednesday, January 18th, 2012
      This recipe has been a favorite of mine for years. It's fabulous!!!