Banana Chocolate Chip Muffins
Moist delicious banana muffins with chocolate chips
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas about 2 large
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup butter melted
- 1/4 cup milk
- 3/4 cup semisweet chocolate chips
Preheat oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter, vanilla and milk in medium bowl. Stir banana mixture into dry ingredients just until blended, do not over-mix. Stir in chocolate chips.
Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 25 minutes.
Calories: 208kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 85mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 195IU | Vitamin C: 1.1mg | Calcium: 29mg | Iron: 1.5mg