Related Links: So, I’ve got instant pot recipes for you, too! Try Instant Pot casserole and this Instant Pot rice recipe soon.
I cannot with this stick of butter rice recipe. The flavor will transport you back in time to a recipe your Grandma made, this instant pot stick of butter rice recipe is a keeper.
Pressure Cooker Stick of Butter Rice
1 c. uncooked rice (NOT instant), like Jasmine rice or Basmati rice
1 -10 oz can of Condensed French Onion Soup
1 -10 oz can of Beef Broth
½ c. of butter
The above is Mique’s recipe but I ALWAYS double it.
Ingredients
2 -10 oz cans of Condensed French Onion Soup
2 -10 oz cans of Beef Broth
1 Cup of butter (two sticks of butter)
Instructions
Enjoy! (You won’t be able to stop eating it!)
I have been cooking with the InstantPot for over a year now. I can honestly say we use it about 4-5 times a week. It has made the biggest difference in dinner time for my family.
Here are some of the pressure cooker recipes we are enjoying right now.
Suggestions and Substitutions
If there are any leftovers, highly doubt it, store them in an airtight container in the fridge. Reheat in the microwave and relive the experience. Leftovers can also be stored in the freezer.
Use this rice to jazz up any casserole dish calling for savory, delicious rice.
So, what kind of rice do you like? Try brown rice for a different experience, just be sure to adjust the cook time. Total time is always longer for cooking brown rice.
No Beef broth on hand? For a richer flavor, substitute beef stock and for an elegant touch, use beef consommé.
Before you Go
Thank you for stopping by today. Please check out more delicious recipes and leave me a comment and let me know how your family liked this one!
Please check back for more Pressure Cooker Recipes
Stuffed Pork Loin is baked in the oven, but the stick of butter rice mixture would be a perfect companion.
Need ideas for holiday leftovers? Try my Turkey Noodle Soup is made on the stove top.
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My family has used this recipe for years with an exception: Can of Consomme instead of French Onion. We dice fresh onion and/or sliced mushrooms and put on top.
Maybe 1/4 cup of butter will work better…made it with 1/2 cup and there is a lot of butter floating among the rice…
Wow! I can see why you make this so often. I made it to go with my pressure cooker pot roast. It’s a huge hit in this household!!!! FYI-I let it sit a bit to fully absorb the little bit of excess liquid. It was so perfect!
What if you don’t have an instant pot? Can it be cooked in a crock pot?
Peaches, I used white rice and I did not rinse it. I make this regularly. When I first open there might be a tiny bit of soupiness, but a couple of stirs it looks just like the picture.
Mine was very soupy too. I followed the recipe measurements exactly and even put it back into pressure for another 5 mins. Still soupy 😞. I am wondering if it was my rice (White Basmati) and that I rinsed it?
Judy, it should set up.. let it sit a minute then stir. I have made this one way more than I should!! I hope you can figure out the issue because it is one of our favorites.
I just made this following instructions exactly and mine is very soupy, not at all like in your picture. Tastes good, but not what I expected.
Hillary, I use quick release. You will love this rice recipe! It is always a hit when we have people over.
Do you do NPR or quick release?
Pleased! Everyone like Stick of Butter Rice.
I’m glad to see this cooked in the pressure cooker, I use the very same recipe and bake it in the oven for one hour.