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You are going to love this Pressure Cooker Stick of Butter Rice. My dear friend Mique has an amazing recipe for stick of butter rice. She says it is the best rice you will ever eat……. and yes, I say this claim is 100% true. It is the best! It isn’t the healthiest of side dishes, but we don’t eat it all the time. For sure it is one of the yummiest dishes you can serve when company is coming over! Grill or bake some meat and roast some veggies to go along with the rice for a delicious meal. The rice will make the meal and get rave reviews, plus it is super easy. The picture doesn’t do it justice.
Pressure Cooker Stick of Butter Rice
1 c. uncooked white rice (NOT instant)
1 -10 oz can of Condensed French Onion Soup
1 -10 oz can of Beef Broth
½ c. of butter
The above is Mique’s recipe but I ALWAYS double it.
2 Cups uncooked white rice (NOT instant)
2 -10 oz cans of Condensed French Onion Soup
2 -10 oz cans of Beef Broth
1 Cup of butter (two sticks of butter)
2 -10 oz cans of Condensed French Onion Soup
2 -10 oz cans of Beef Broth
1 Cup of butter (two sticks of butter)
Don’t worry it will get eaten. Put all the ingredients into your electric pressure cooker. I have an InstantPot, so I select rice setting and about 12 mins later I have the most amazing rice ever. I have cooked it for 12 minutes on high pressure and it has also turned out great.
This rice will not disappoint!
Enjoy! (You won’t be able to stop eating it!)
I have been cooking with the InstantPot for over a year now. I can honestly say we use it about 4-5 times a week. It has made the biggest difference in dinner time for my family.
Here are some of the pressure cooker recipes we are enjoying right now.
Pressure Cooker Recipes
Please check back for more Pressure Cooker Recipes
dirk says
My family has used this recipe for years with an exception: Can of Consomme instead of French Onion. We dice fresh onion and/or sliced mushrooms and put on top.
Carol says
Maybe 1/4 cup of butter will work better…made it with 1/2 cup and there is a lot of butter floating among the rice…
Claire says
Wow! I can see why you make this so often. I made it to go with my pressure cooker pot roast. It’s a huge hit in this household!!!! FYI-I let it sit a bit to fully absorb the little bit of excess liquid. It was so perfect!
Mary says
What if you don’t have an instant pot? Can it be cooked in a crock pot?
Cindy says
Peaches, I used white rice and I did not rinse it. I make this regularly. When I first open there might be a tiny bit of soupiness, but a couple of stirs it looks just like the picture.
Peachee says
Mine was very soupy too. I followed the recipe measurements exactly and even put it back into pressure for another 5 mins. Still soupy 😞. I am wondering if it was my rice (White Basmati) and that I rinsed it?
Cindy says
Judy, it should set up.. let it sit a minute then stir. I have made this one way more than I should!! I hope you can figure out the issue because it is one of our favorites.
Judy Lamantia says
I just made this following instructions exactly and mine is very soupy, not at all like in your picture. Tastes good, but not what I expected.
Cindy says
Hillary, I use quick release. You will love this rice recipe! It is always a hit when we have people over.
Hillary says
Do you do NPR or quick release?
Shanu says
Pleased! Everyone like Stick of Butter Rice.
Lucia E Taylor says
I’m glad to see this cooked in the pressure cooker, I use the very same recipe and bake it in the oven for one hour.