Pressure Cooker Stick Of Butter Rice

    Posted by  ·  January 18, 2017
    You are going to love this Pressure Cooker Stick of Butter Rice.  My dear friend Mique has an amazing recipe for stick of butter rice She says it is the best rice you will ever eat……. and yes, I say this claim is 100% true.  It is the best! It isn’t the healthiest of side dishes, but we don’t eat it all the time.  For sure it is one of the yummiest dishes you can serve when company is coming over! Grill or bake some meat and roast some veggies to go along with the rice for a delicious meal. The rice will make the meal and get rave reviews, plus it is super easy.  The picture doesn’t do it justice.

    Pressure Cooker Stick of Butter Rice

    1 c. uncooked white rice (NOT instant)
    1 -10 oz can of Condensed French Onion Soup
    1 -10 oz can of Beef Broth
    ½ c. of butter

    The above is Mique’s recipe but I ALWAYS double it.

    2 Cups uncooked white rice (NOT instant)
    2 -10 oz cans of Condensed French Onion Soup
    2 -10 oz cans of Beef Broth
    1 Cup of butter (two sticks of butter)
    Don’t worry it will get eaten. Put all the ingredients into your electric pressure cooker.  I have an InstantPot, so I select rice setting  and about 12 mins later I have the most amazing rice ever.  I have cooked it for 12 minutes on high pressure and it has also turned out great.
    This rice will not disappoint!

    Enjoy! (You won’t be able to stop eating it!)

    I have been cooking with the InstantPot for over a year now.  I can honestly say we use it about 4-5 times a week.  It has made the biggest difference in dinner time for my family.

    Here are some of the pressure cooker recipes we are enjoying right now.

    Pressure Cooker Recipes

    Lentil Soup
    Chocolate Chip Pumpkin Bundt Cake
    Chicken Tacos and Mexican Rice
    Please check back for more Pressure Cooker Recipes because I am adding more each week!

    Filed Under: Pressure Cooker

    Leave a Comment


    1. Judy Lamantia
      Sunday, January 7th, 2018
      I just made this following instructions exactly and mine is very soupy, not at all like in your picture. Tastes good, but not what I expected.
      • Cindy
        Monday, January 8th, 2018
        Judy, it should set up.. let it sit a minute then stir. I have made this one way more than I should!! I hope you can figure out the issue because it is one of our favorites.
      • Peachee
        Tuesday, February 6th, 2018
        Mine was very soupy too. I followed the recipe measurements exactly and even put it back into pressure for another 5 mins. Still soupy 😞. I am wondering if it was my rice (White Basmati) and that I rinsed it?
      • Cindy
        Sunday, February 11th, 2018
        Peaches, I used white rice and I did not rinse it. I make this regularly. When I first open there might be a tiny bit of soupiness, but a couple of stirs it looks just like the picture.
    2. Hillary
      Tuesday, July 11th, 2017
      Do you do NPR or quick release?
      • Cindy
        Wednesday, July 12th, 2017
        Hillary, I use quick release. You will love this rice recipe! It is always a hit when we have people over.
    3. Shanu
      Saturday, June 3rd, 2017
      Pleased! Everyone like Stick of Butter Rice.
    4. Lucia E Taylor
      Saturday, April 15th, 2017
      I'm glad to see this cooked in the pressure cooker, I use the very same recipe and bake it in the oven for one hour.