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Pressure Cooker Stick of Butter Rice
1 c. uncooked white rice (NOT instant)
1 -10 oz can of Condensed French Onion Soup
1 -10 oz can of Beef Broth
½ c. of butter
The above is Mique’s recipe but I ALWAYS double it.
2 -10 oz cans of Condensed French Onion Soup
2 -10 oz cans of Beef Broth
1 Cup of butter (two sticks of butter)
Enjoy! (You won’t be able to stop eating it!)
I have been cooking with the InstantPot for over a year now. I can honestly say we use it about 4-5 times a week. It has made the biggest difference in dinner time for my family.
Here are some of the pressure cooker recipes we are enjoying right now.
Carol says
Maybe 1/4 cup of butter will work better…made it with 1/2 cup and there is a lot of butter floating among the rice…
Claire says
Wow! I can see why you make this so often. I made it to go with my pressure cooker pot roast. It’s a huge hit in this household!!!! FYI-I let it sit a bit to fully absorb the little bit of excess liquid. It was so perfect!
Mary says
What if you don’t have an instant pot? Can it be cooked in a crock pot?
Cindy says
Peaches, I used white rice and I did not rinse it. I make this regularly. When I first open there might be a tiny bit of soupiness, but a couple of stirs it looks just like the picture.
Peachee says
Mine was very soupy too. I followed the recipe measurements exactly and even put it back into pressure for another 5 mins. Still soupy 😞. I am wondering if it was my rice (White Basmati) and that I rinsed it?
Cindy says
Judy, it should set up.. let it sit a minute then stir. I have made this one way more than I should!! I hope you can figure out the issue because it is one of our favorites.
Judy Lamantia says
I just made this following instructions exactly and mine is very soupy, not at all like in your picture. Tastes good, but not what I expected.
Cindy says
Hillary, I use quick release. You will love this rice recipe! It is always a hit when we have people over.
Hillary says
Do you do NPR or quick release?
Shanu says
Pleased! Everyone like Stick of Butter Rice.
Lucia E Taylor says
I’m glad to see this cooked in the pressure cooker, I use the very same recipe and bake it in the oven for one hour.