Instant Pot Honey Chicken is a family-pleasing meal at our home.  My kids love this Asian chicken dish!  I think it will become one of your favorite instant pot chicken recipes. 

I keep this Honey Chicken in the freezer, so I always have a quick dinner in my back pocket. Feeding my family a delicious meal makes me so happy, so I love sharing my quick and easy meal ideas with you like these Easy and Delicious Instant Pot Chicken Enchiladas.

Instant Pot Honey Chicken served on a gold rimmed white dish. Delicious!
IP chicken

I can’t say it enough! The Instant Pot has made dinner time a breeze at our house.  I can whip up delicious meals like Chicken Tacos and Spaghetti in minutes.  Be sure to check out all my Pressure Cooker recipes.  Don’t forget you can even make dessert in the pressure cooker.  We are fans of this Pressure Cooker Key Lime Cheesecake and this Monkey Bread is to die for!

Instant Pot Honey Chicken Ingredients

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup honey
  • 1/2 cup soy sauce (I use gluten-free soy sauce or coconut aminos)
  • 1/4 cup ketchup
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless, skinless chicken thighs, cut into chunks
  • salt and pepper
  • 2 Tablespoons cornstarch (saved for after cooking)

Tips for Honey Chicken

  • Use an airtight container or a fold freezer bag that fits inside the Instant Pot after being frozen.
  • No chicken thighs? You can use 2 lbs. of chicken breast without bones and cut into bite size pieces.
  • This is a great freezer dump meal. Dump meals are great because they take very little prep. Typically there will be no cooking.
  • No Instant Pot? This Honey Chicken can also be cooked in the slow cooker for about five hours on low from frozen (four hours if not frozen.)
  • Garnish with sliced green onions and savory sesame seeds for an extra flavor kick.

Pro Tip

I have an extra inner pot my Instant Pot.  When the Honey Chicken is finished cooking, I remove the pot from the pressure cooker and put it on my stovetop. While I am thickening the sauce, I am using my second pot to cook rice in the Instant Pot.

How to Make Instant Pot Honey Chicken

  1. Place all ingredients in a one-gallon freezer-safe bag or container.All the ingredients for the Honey Chicken dumped into a freezer safe bag.
  2. When ready to cook, remove from the freezer bag and place in the inner pot of the Instant Pot. Ingredients for the Instant Pot Honey Chicken  ready to cook in the Instant Pot.
  3. Add 1/2 cup water to Instant Pot and cook on high pressure for 18 minutes.  If not frozen cook for 12 minutes. For tender chicken use a 5 to 10-minute natural release.Honey Chicken in the Instant Pot
  4. Remove about half a cup of liquid and mix with 2 Tablespoons of cornstarch. Pour this mixture back into the chicken and simmer to slightly to thicken the sauce.Mixture of sauce with cornstarch to thicken the honey chicken .Put ingredients for the Instant Pot Honey Chicken in the inner liner of the Instant Pot.
Easy Instant Pot Honey Chicken  served on a gold rimmed white dish.

Here is a printable recipe! I hope you enjoy it!

Instant Pot Honey Chicken served on a gold rimmed white dish. Delicious!
5 from 1 vote

Instant Pot Honey Chicken

This Instant Pot Chicken is an easy dump meal! Place all the ingredients in a freezer bag and freeze until you need!
Prep Time 15 minutes
Cook Time 12 minutes
Time for Pressure Cooker to Pressurize 10 minutes
Total Time 27 minutes

Ingredients  

  • 1 small onion diced
  • 2 cloves garlic minced
  • 1/2 cup honey
  • 1/2 cup  soy sauce I use gluten-free
  • 1/4 cup ketchup
  • 1 tablespoons vegetable oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless skinless chicken thighs, cut into chunks
  • salt and pepper to taste
  • 2 Tablespoons cornstarch saved for after cooking

Instructions 

Place all ingredients in a one-gallon freezer zip lock. When ready to cook, remove from freezer bag and place in the inner pot of the Instant Pot.  Add 1/2 cup water to Instant Pot and cook on high pressure for 18 minutes.  If not frozen cook for 12 minutes at high pressure. The chicken will be more tender if you use a 5-10 minute natural release.

    I remove about a half cup of liquid and mix with 2 Tablespoons cornstarch.  Pour this mixture back into the chicken and use saute function to slightly thicken the sauce.

      Notes

      If you have two inner pots when the Honey Chicken is finished cooking I remove the pot from the pressure cooker and put it on my stove top to thicken the sauce. I place my second pot into the Instant Pot and make the rice while the sauce thickens.

      Nutrition

      Calories: 521kcal | Carbohydrates: 47g | Protein: 54g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 1904mg | Potassium: 1020mg | Sugar: 39g | Vitamin A: 115IU | Vitamin C: 3.3mg | Calcium: 29mg | Iron: 2.2mg
      Servings: 4
      Course: Main Course
      Cuisine: American, Chinese
      Author: Cindy Hopper

      More Instant Pot Recipes to Enjoy

      What did we do before the Instant Pot? Here are a few of my family’s favorites!

      Enjoy this very useful Free Printable Instant Pot Cheat Sheet.

      I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.


      About Cindy Hopper

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      Comments

      1. Great! I tried this recipe out as a super quick, last minute meal. I put it over rice and steamed veggies. Everyone loved it, even my picky toddlers enjoyed it!

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