This Chocolate Caramel Cake is delicious! Yes, it is a bit rich and decadent but would be a great dessert recipe for a special occasion or dinner party!
Chocolate Caramel Cake
1 Chocolate Cake mix (German Chocolate or Devil’s Food works great)
1 – 14 ounce can of sweetened condensed milk
1 – 12 ounce jar of caramel ice cream topping
1 – 8 ounce container of frozen whipped topping, thawed
1 chocolate candy bar to make chocolate curls
Bake cake in a 9″ X 13″ pan according to package directions. Remove cake from oven and immediately poke holes in the cake with a skewer or large meat fork. Pour sweetened condensed milk over the cake. Allow milk to soak in a bit, then pour caramel ice cream topping over the cake. Cool cake completely. Frost cake with whip topping and decorate with chocolate curls.
Enjoy!
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Bobbiann says
Yes! This cake is SO good; my mom makes it once or twice a year— the only thing she does differently is to use chopped Skor bars on top instead of chocolate curls.
Cathy says
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
Brandi says
Oh my, your cake looks so moist and delicious. My family would surely enjoy this. Thank you for sharing.
Lisa Nance says
Can’t wait to make this!! Thanks for sharing 🙂
Amy Huntley says
This looks amazing!!
Deidre says
Thanks for sharing! My family also thanks you 😉
Amul says
Looks really Yummy!