Chocolate Caramel Cake Recipe

    Posted by  ·  May 16, 2013

    This Chocolate Caramel Cake is delicious! Yes, it is a bit rich and decadent but would be a great dessert recipe for a special occasion or dinner party!

    Chocolate Caramel Cake

    1 Chocolate Cake mix (German Chocolate or Devil’s Food works great)
    1 – 14 ounce can of sweetened condensed milk
    1 – 12 ounce jar of caramel ice cream topping
    1 – 8 ounce container of frozen whipped topping, thawed
    1 chocolate candy bar to make chocolate curls

    Bake cake in a 9″ X 13″ pan according to package directions. Remove cake from oven and immediately poke holes in the cake with a skewer or large meat fork. Pour sweetened condensed milk over the cake. Allow milk to soak in a bit, then pour caramel ice cream topping over the cake. Cool cake completely. Frost cake with whip topping and decorate with chocolate curls.



    Leave a Comment


    1. Sunday, July 7th, 2013
      Yes! This cake is SO good; my mom makes it once or twice a year— the only thing she does differently is to use chopped Skor bars on top instead of chocolate curls.
    2. Monday, May 27th, 2013
      I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday's at midnight.
      Have a wonderful week!
      Hugs, Cathy
    3. Monday, May 20th, 2013
      Oh my, your cake looks so moist and delicious. My family would surely enjoy this. Thank you for sharing.
    4. Sunday, May 19th, 2013
      Can't wait to make this!! Thanks for sharing :)
    5. Friday, May 17th, 2013
      This looks amazing!!
    6. Deidre
      Thursday, May 16th, 2013
      Thanks for sharing! My family also thanks you ;)
    7. Thursday, May 16th, 2013
      Looks really Yummy!