My friend Missy makes the most delicious Kahlua cake. It is supper moist and since it starts with a cake mix it goes together quickly! You won’t be disappointed!
1 yellow cake mix
1 (6 ounce) package instant chocolate pudding
1/2 cup sugar
1 cup oil
4 large eggs
1/4 cup Kahlua
1/4 cup Creme de Cacao chocolate liquor
3/4 cup water
1 1/2 cup powdered sugar (about half a 1 pound box)
1/2 cup melted butter
2 Tablespoons Kahlua
2 Tablespoons Creme de Cacao
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Butter bundt pan and preheat oven to 350°F.
In large bowl, combine cake mix and the rest of the ingredients, mix until just blended. Pour batter into prepared pan, smoothing top. Bake until wooden pick or skewer inserted into center comes out clean, about 45 minutes.
Allow cake to cool in pan on wire rack 15 minutes. Invert cake onto serving platter.
In small bowl, whisk together Kahlua, creme de caco and powdered sugar. Consistency my be adjusted by adding more powdered sugar or liquor. Pour glaze over cake.