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Bring on the cooler weather and fall baking. Today I am taking a break from pumpkin recipes to share this perfect apple crisp topping! I love a good apple crisp and this one is delish!
This crisp is a really good reason to fill your pantry with homemade apple pie filling. All I had to do was open one of these jars and make a simple crisp topping. If you don’t have homemade apple pie filling you can use fresh apples or purchase apple pie filling.
Apple Crisp Topping
3/4 cup flour
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 teaspoon kosher salt
1/2 cup oatmeal
1/2 cup cold unsalted butter, diced
To make the topping, combine the flour, sugars, salt, oatmeal, and butter in the bowl of a food processor or an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly.
Scatter topping evenly over the apples.
Bake for about 30-40 minutes at 350 degrees until the top is brown and the apples are bubbly. Serve warm with ice cream! YUM