Slow Cooker Shredded Chicken Nachos Recipe

    Posted by  ·  October 16, 2014

    Here is a delicious dinner that is super easy to get into the crock pot and will be ready when you get home! If you are looking for another fabulous crock pot recipe, try making baked potatoes in the crock pot, life changing!



    Slow Cooker Shredded Chicken Nachos Recipe

    4-6 pounds boneless, skinless chicken thighs (frozen or thawed)
    1 Tablespoon chili powder
    1 1/2 teaspoon cumin
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon oregano
    1 – 4 ounce can green chilis
    1 can Rotel diced tomatoes with green chiles (undrained)
    2 Tablespoons lime juice (optional)

    Tortilla chips

    Possible Toppings
    Shredded cheddar cheese
    Sliced jalapeno
    Fresh chopped tomatoes
    Black beans
    Sour cream

    Place chicken thighs in the bottom of the slow cooker. Place remaining ingredients through lime juice in slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. Once cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.


    I have been eating a little bit more Paleo so I love my shredded chicken on a lettuce wrap! Delish!

    Paleo Mexican Chicken Lettuce Wraps

    Leave a Comment


    1. Danyelle
      Monday, December 15th, 2014
      This turned out great! My kids really
    2. Danyelle
      Monday, December 15th, 2014
      this turned out gre
    3. Kelly
      Monday, October 27th, 2014
      Hi. Wondering if I could substitute skinless chicken breasts for the chicken thighs? I am sure you probably can. However, the time will need to be adjusted because the white meat cooks quicker. Any ideas on timing for the skinless boneless chicken breasts? Thanks!
    4. Maryann
      Saturday, October 25th, 2014
      I love your recipes
    5. kathy
      Thursday, October 23rd, 2014
      looks fantastic.. want to make for family on friday. what size can of rotel diced tomatoes with green chilies and will chicken breasts work as well or more flavor with the thighs? thanks.
    6. Ann
      Thursday, October 16th, 2014
      This sounds great.. I am making these tonight!!!