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5 from 4 votes

Slow Cooker Shredded Chicken Nachos Recipe

Slow Cooker Chicken Nachos are a  delicious dinner that is super easy to get into the crock pot and will be ready when you get home! My family loves these nachos.
Prep Time30 minutes
Cook Time3 hours
Course: Main Course
Cuisine: Mexican
Keyword: chicken recipes, mexican recipes, nachos
Servings: 6
Calories: 107kcal
Author: Cindy Hopper


  • Pressure Cooker


  • 1 Pound Boneless, skinless chicken thighs (frozen or thawed)
  • 1 tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp Oregano
  • 1 can Green Chilis (4 ounces)
  • 1 can Rotel
  • 2 tbsp Lime Juice


  • Place chicken thighs in the bottom of the slow cooker. 
  • Place remaining ingredients through lime juice in slow cooker. 
  • Cover and cook on low for 6-8 hours or high for 3-4 hours
  • Once cooked, shred chicken with two forks. 
  • Serve chicken over tortilla chips and top with your favorite toppings.


Possible Toppings
Shredded cheddar cheese
Sliced jalapeno
Fresh chopped tomatoes
Black beans
Sour cream


Calories: 107kcal | Carbohydrates: 5g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 311mg | Potassium: 443mg | Fiber: 1g | Sugar: 2g | Vitamin A: 498IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 2mg