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Rich and Creamy RumChata Fruit Dip

Posted by  ·  March 10, 2018  ·  Last Updated: August 7, 2018

You will want to try this easy and delicious creamy Rumchata fruit dip!
fruit dip

What is Rumchata?

Have you tried RumChata? It is a cream liquor made of a blend of rum, cream, cinnamon, vanilla and other secret ingredients. It is delicious. I was thinking the flavors of RumChata would be perfect for fruit! You might also like RumChata in your coffee. I do!

Fruit Dip

Made with cream cheese, brown sugar this rich and creamy dip is perfect to serve with fresh fruit. Simple ingredients blend together to make this fruit dip. I love serving things like this for baby showers and gatherings with friends.  You can also make a fluffy fruit dip with Marshmallow cream like this marshmallow cream cheese dip.

If you are looking for some other dip recipes don’t miss my chocolate chip cheesecake dip and I promise you won’t be able to stop eating this monster cookie dip. It pretty amazing too!

fruit dip
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RumChata Fruit Dip

Rumchata is a cream liquor made of a blend of rum, cream, cinnamon, vanilla and other secret ingredients.

Course Appetizer
Cuisine American
Keyword alcohol, cream cheese, dip, liquor
Prep Time 10 minutes
Servings 8
Calories 31 kcal
Author Cindy

Ingredients

  • 1 - 8 ounce package of cream cheese
  • 1/3 Cup RumChata
  • 1 Tablespoon brown sugar
  • 1 Tablespoon half and half milk or more RumChata to get desired consistency
  • cinnamon for sprinkling on top of dip

Instructions

  1. With an electric mixer beat together cream cheese, RumChata, and brown sugar until smooth and creamy. Sprinkle cinnamon on top of the dip and serve with fresh fruit.

Nutrition Facts
RumChata Fruit Dip
Amount Per Serving
Calories 31
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 1g 0%
Sugars 1g
Vitamin A 0.1%
Calcium 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for something alcohol-free? Try this apple dip.

RumChata

This cream liquor sounds yummy in RumChata bread pudding and RumChata Tres Leches Cake. What would you make with RumChata? First, though give this easy fruit dip a try. I think you will love it!

RumChata

How do you keep sliced fruit from turning brown?

Keep sliced fruit pretty by soaking the fruit for about five minutes in a solution of lemon juice  Mix 1 tablespoon of lemon juice per 1 cup of water. You can also use other citrus juices like pineapple, or orange.

If you are worried about the slight lemon flavor soda water or club soda also works great! No mixing required, soak the fruit for about five minutes.

 


Filed Under: Appetizers, Recipes

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Comments

  1. becky leon
    Friday, February 6th, 2015
    hello. last month you posted a recipe for RumChata fruit dip.. Was wondering if the dip can be prepared a day in advance, and stored in a tight container.

    thank you
    • Cindy
      Friday, March 9th, 2018
      Yes! Becky I have made the dip the day before.