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Delicious Fruit Dip

Posted by  ·  August 1, 2012  ·  Last Updated: August 1, 2012

My friend Lori always brings this delicious fresh fruit dip to our gatherings and we LOVE it!

Just two ingredients and some spices and you will have a yummy fruit dip.

Fruit Dip Recipe


1 – 7 ounce container  marshmallow cream

1 – 8 ounce pkg cream cheese

a pinch of  ground nutmeg

1/8 tsp of ground cinnamon (I use up to 1/4 tsp)

Blend all ingredients together until fluffy with an electric mixer. Serve with fresh fruit. Apples are really good with this dip.

Leave a Comment


  1. rebecca
    Wednesday, April 22nd, 2015
    If I melt down marsh mellows, will that work too?
  2. Virginia
    Friday, August 30th, 2013
    We make this dip in our family & love it. Ialso like to add a single serving size cup of yogurt . Lemon or lime are nice compliments toa most fruit & give it a little zip. Strawberry is also another favorite, but you could mix it up & use any flavor you like.
  3. Friday, May 17th, 2013
    I second Paula on the sour cream and brown sugar. That's how I make my fruit dip with some soft macaroons torn in small pieces mixed in. Delicious!!
  4. Paula Meyer
    Tuesday, August 14th, 2012
    Another great fruit dip is sour cream and brown suger, for the lady who doesn't get marshmallow fuff in your area. :)
  5. Sunday, August 5th, 2012
    I love your site, and this recipe looks heavenly! I would love it if you would share it and others on my very first link party at http://mommyssweetconfessions.blogspot.com/2012/08/sundays-sweet-confessions-first-link.html
  6. Thursday, August 2nd, 2012
    This is my favorite dip!
  7. Wednesday, August 1st, 2012
    Stacy, that is a great idea!
  8. Stacy Lindblom
    Wednesday, August 1st, 2012
    Here's a twist.....if you add Strawberry cream cheese instead of plain, it makes a yummy Strawberry dip!
  9. Wednesday, August 1st, 2012
    MMM! I LOOOOVE this stuff!
  10. Debra
    Wednesday, August 1st, 2012
    I sure wish I got marshmallow cream here. :(
  11. Wednesday, August 1st, 2012
    Yum! I was planning on making this for my son's birthday party in a few weeks :)