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If you are looking to save time, this overnight coffee cake, makes a perfect make-ahead breakfast recipe. We had house guests this week and it was so nice to have this coffee cake ready to pull out of the refrigerator and bake in the morning! This coffee cake has all the flavors you love and is light and fluffy. The secret is the topping and the icing. It is indulgent and makes it taste extra special. The recipe comes together quite easily too.
Overnight Coffee Cake
Overnight Coffee Cake Recipe
Overnight Coffee Cake
This coffee cake has all the flavors you love and is light and fluffy. The secret is the topping and the icing. It is indulgent and makes it taste extra special.
Ingredients
- 3/4 Cup Butter softened
- 1 Cup Sugar
- 2 Eggs
- 2 Cups All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Salt
- 1 Cup Sour Cream
Topping
- 3/4 Cup Brown Sugar
- 1/2 Cup Pecans or Walnuts
- 1 tsp Cinnamon
Glaze
- 1 1/2 Cup Confections Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg, 1/2 teaspoon cinnamon, and salt, add to the creamed mixture alternately with sour cream. Pour into a greased 13″ x 9″ x 2″ baking dish.
In a small bowl, combine the brown sugar, pecans , nd cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Combine powdered sugar, vanilla and milk. Drizzle over warm coffee cake.
Enjoy!
Here is a list of great make-ahead breakfast recipes you will love. If you like breakfast recipes, you must make my shake and pour pancake recipe. It makes a great gift for a new mom, a friend who is struggling, or gift it just for fun! ….. and drum roll please for the best quiche ever recipe. This one does not disappoint and can be made ahead for an easy breezy morning. It even freezes!
It is always nice to have a quick bread for guests to snack on! This easy banana bread is super moist and delicious. It starts with a cake mix so it goes together extra quick.
Kirby says
Made this last night for our home group and it was SO FABULOUS!
My husband said, “I think we found our breakfast cake!!” as we’ve been on the search for a breakfast cake to begin some traditions for special occasions such as birthdays & holidays! Thank you SO much for sharing!!
Jessica says
I made this a few weeks ago while my mother in law was visiting and it was great! Now my father-in-law is in town and I made another batch – this time I swirled in some raspberry jam. Yum!
Jennifer says
Love your Polish pottery =)
Jos says
I made this gluten free and it’s yummy. Thank you!!
Love the baking dish too!
Linda says
I would love a piece of coffee cake. Your polish pottery is cute, cute, cute!
an encourager says
YUM!
Amanda says
This looks really wonderful, and that baking dish is beautiful!
ST-DL says
This look really easy to make, I think I’ll try it next weekend.
Joy says
Oh, so yummy! We love coffee cake, and this really does sound perfect for when we have guests. Also? Great for Saturday or Sunday mornings for an easy brunch. 🙂
Aleigha says
Yum!! What a great idea! I can’t wait to try it out!
Jessica says
Good looking recipe. On more of the same POLISH POTTERY i have too… I love it don’t you?
Jana @ Weekend Vintage says
Lovely serving dish…I going to try this white white whole wheat flour. Yummy
Jana
Linda says
By the way – love your dishes. What is the name of that pattern?
Linda Sargeant says
This looks so delicious. I love the way you have half “nuts,” half “no-nuts.” That’s how I have to make everything at my house!
a little bit of everything says
I love something that can be prepared ahead of time. This looks very tasty and I’m definitely saving this recipe!