Have quiche will travel!

    Posted by  ·  August 8, 2008

    We are going to visit friends for a long weekend and I thought I would take some quiche to help with breakfasts.  I love this recipe introduced to me by my sister-in-law. It always gets rave reviews. It is also one of the most flexible and forgiving recipes (except you really need to use the heavy cream, it does make a difference). I have seen my sister-in-law carry these quiche frozen in her carry-on, on an airplane!! You can make the mixture the night before and refrigerate, then the next morning pour into pre-baked crusts and bake or they can be frozen and re-heated.

    You may download The Best Quiche recipe here if you want to give it a try.

    My quiche are frozen and we’re off for a nice weekend with some dear friends.

    I hope you have a wonderful weekend!

    20 COMMENTS
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    Comments

    1. im2blikgsus
      Saturday, December 17th, 2016
      No exaggeration here. It is the best quiche. This is my go-to quiche recipe. Freezes well and travels well. I printed it off years ago and just about panicked when I could not find it in my old-school recipe book.

      Thanks for the unique name Skip to My Lou. I might not have found it again otherwise.
      Reply
      • im2blikgsus
        Saturday, December 17th, 2016
        I should mention that I prefer bacon (about 12 oz before cooking) to ham. Whether bacon or ham, it still is the best.
    2. Lynn
      Sunday, June 23rd, 2013
      I'm a quiche-lover, too. However, you may want to re-think cooking your quiches in aluminum pans. Studies show cooking in aluminum is unhealthy and can contribute to Alzheimer's. My grandparents knew this back in the 1960's. Glass & ceramic are safer...

      Anyway, bon appetite!
      Reply
    3. Lisamarch
      Monday, March 19th, 2012
      This is an EXCELLENT recipe for quiche! I'm going to use it again and again. Thank you so much!
      Reply
      • cindylouh
        Monday, March 19th, 2012
        I know Lisa, we LOVE it!
    4. Dotti
      Tuesday, March 15th, 2011
      When you pre cook the crust, then cook it again for 50 minutes, how do you keep from having the crust get overdone?
      Reply
    5. Charity
      Wednesday, January 13th, 2010
      I've been meaning to tell you that this has become a family favorite! So yummy! Thanks for sharing!!!
      Reply
    6. carole kennedy
      Tuesday, August 4th, 2009
      This looks awesome but how do you re-heat if made prior to that day?Thanks.Carole
      Reply
    7. D Bird
      Monday, January 5th, 2009
      Love this recipe. I lost my printout recently and had to find it again online--did a search for "the best quiche frozen sister". ;-)
      Reply
    8. Margaux in Aurora, CO
      Saturday, August 30th, 2008
      Hey KellyE,

      Heat on 375 for about 20-25 minutes - that should do the trick!
      Reply
    9. melissaS
      Thursday, August 21st, 2008
      Hey Cindy. Another rave here.

      I am a *terrible* houseguest. Whatever I think to do doesn't seem like enough. So I just try to be as helpful as I can and be as little trouble as I can.

      Last weekend we went to a friend's place up north. I made the pie crust and the mixture separately. Put the mixture in a double bagged ziploc and in a cooler on our drive up and made it for our breakfast the first morning of our visit.

      THANK YOU!
      Reply
    10. Volker
      Monday, August 11th, 2008
      Had the quiche for dinner last night. It hit the spot. Thank you for bringing it last weekend. Wish we had more for a lunch today. Fridge is empty.... Also, thank you for coming to AR. Your presence and help made the weekend special to us!
      Reply
    11. Missy Rau
      Monday, August 11th, 2008
      Take it from me, this quiche is the best! Cindy served this on the morning of the 4th of July and we all thought it was to die for! Everything else she served that morning was great too! Cindy, thanks for the wonderful recipes as usual!
      Reply
    12. Robyn Haas
      Monday, August 11th, 2008
      I love this recipe! Thanks for sharing! I love quiches so much they are the number stable in my house! WOW! I can't wait to try this out! Yours turned out so yummy looking!
      Yummy!
      Robyn
      Reply
    13. Laura
      Monday, August 11th, 2008
      Totally love this! Thank you!
      Reply
    14. KellyE
      Sunday, August 10th, 2008
      What is the best way to reheat them after frozen??? (how long and at what temp?)
      Reply
    15. Kimmy
      Sunday, August 10th, 2008
      Wow thanks this will be perfect to have in the freezer so the daddy person can just heat and eat while I am giving birth.
      Reply
    16. jessica
      Saturday, August 9th, 2008
      I made these for breakfast this morning, except I made mini quiches in my mini muffin pan. I cut up crescent rolls & used as a crust. They were yummy! Thanks for sharing.
      Reply
    17. Just a Flipflop Mom
      Saturday, August 9th, 2008
      I made my first quiche a few weeks ago.. we have chickens and have sooooooooo many eggs that I thought I would give it a try.. it was a HIT.. with spinach and bacon.. and cheese... mmmmmmm..... Ü
      Reply
    18. Jenny
      Friday, August 8th, 2008
      Yum! It truly is the best quiche ever. I have tried it with different vegies and no ham and it is still wonderful -- must be the heavy cream and cheeses. Thanks for sharing this one!
      Reply