8oz.grated Monterrey Jack or Colby Jack cheese grated
6-8oz.Swiss cheese grated
Pre-bake pie crust according to directions
Pre-heat oven to 350 degrees
In a large skillet, saute onion, green pepper, and mushrooms until onions are soft and translucent. Set aside to cool
Lightly beat eggs together and then add cream and mix. Stir in cheeses, ham, vegetables and the rest of the ingredients. Divide filling between two pie crusts.
Bake at 350 degrees for 50-60 minutes, until crusts are golden and filling is set. Eggs puff up beautifully! Baked quiche may be frozen and then reheated. Filling can also be made the night before and then put into crusts just before baking and
This recipe makes TWO Quiche. Make one now and the other can be frozen for later. This quiche freezes beautifully and is great to keep on hand for unexpected guests or to take someone in need a meal.