You won’t believe it –only four ingredients and less than an hour and you have delicious homemade bread!
Beer Bread Recipe
3 cups self-rising flour
1/3 cup sugar
1 can of beer
1/4 cup butter, melted
Stir together self-rising flour, beer and sugar. Pour into a loaf pan. Bake at 350 for 25 minutes. Remove from oven, slit the top and pour the butter over the bread. Bake another 20-25 minutes until golden brown.
This Zuppa Toscana Soup pairs perfectly with this bread.