This apple coffee cake is one of my go-to recipes when we are having overnight guests. It can be baked a day ahead and served the next morning and is also great with cherry pie filling!

Want to pamper your house guests? Then add this overnight coffee cake, this amazing egg casserole, or the world’s best quiche to your menu! (I’ve got you covered!)

Apple Coffee cake with a bite out.

Apple Coffee Cake Ingredients

  • sugar
  • butter
  • baking powder
  • salt
  • vanilla extract
  • eggs
  • flour
  • canned apple pie filling
  • confectioners’ sugar
  • milk
  • salt

Steps to make apple Coffee Cake Recipe

  1. Preheat the oven to 350 degrees F. Spray an 11×15 inch jelly roll pan with cooking spray. Beat sugar, butter, vanilla extract & eggs on low until mixed well.Beat sugar, butter, vanilla extract & eggs on low until mixed well.
  2. Stir in flour, salt and baking powder.Stir in flour, salt and baking powder.
  3. Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter.Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter.Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter.
  4. Drop the remaining batter evenly in dollops over pie filling.Drop the remaining batter evenly in dollops over pie filling.Drop the remaining batter evenly in dollops over pie filling.
  5. Bake until a toothpick inserted in the center comes out clean (check at about 25 minutes).Bake until a toothpick inserted in the center come out clean (check at about 25 minutes).
  6. Mix confectioners’ sugar, milk, and salt in a small bowl to desired consistency for a glaze. Sometimes I make more than this and drizzle it over the top while still warm. Mix confectioners' sugar and milk in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.
Mix confectioners' sugar and milk in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.

Apple Coffee Cake

Prep Time 12 minutes
Cook Time 25 minutes

Equipment

  • 1 large bowl
  • 1 jelly pan 11×15
  • 1 mixer

Ingredients  

Apple Coffee Cake

  • 1 1/2 cups sugar
  • 1 cup butter soften or slightly melted
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 4 eggs
  • 3 cups all-purpose flour
  • 21 oz canned apple pie filling

Glaze

  • 1 cup confectioners’ sugar
  • 1 tbsp milk
  • ¼ tsp salt

Instructions 

  • Preheat the oven to 350 degrees F. Spray an 11×15 inch jelly roll pan with cooking spray.
  • Beat sugar, butter, vanilla extract & eggs on low until mixed well. Stir in flour, salt and baking powder. Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter. Drop the remaining batter evenly in dollops over pie filling. Bake until a toothpick inserted in the center comes out clean (check at about 25 minutes). Mix confectioners' sugar and milk in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.

Nutrition

Calories: 457kcal | Carbohydrates: 72g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 313mg | Potassium: 100mg | Fiber: 1g | Sugar: 42g | Vitamin A: 566IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
Servings: 12
Course: Breakfast, Dessert
Cuisine: American, French
Author: Cindy Hopper

If you are serving tea with the coffee cake don’t forget the homemade sugar cubes.

More Wonderful Breakfast Recipes

Before you go, here are 5 more posts with finger-licking breakfast recipe ideas. Because, here at Skip to My Lou, we believe that Breakfast is the most important meal of the day!

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About Cindy Hopper

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Comments

  1. I follow recipe and my cake turned out great, next I will try with coconut filling then cherry and pineapple. I love this recipe thank you

  2. When do you add the baking powder. I noticed its listed under ingredients but not mentioned in the instructions.

  3. Tomorrow is my husbands birthday, he loves apple pie, but this will be perfect for his Birthday Breakfast! Thank you for all your great ideas 🙂

  4. Duncan Hines is my favorite brand of cake mix. I love this blog! What an awesome combination fot a prize, to enjoy both!

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