Apple Coffee Cake

Make Somebodys Day! Send Good Vibes. Everything you need over 50% OFF. Learn More

This apple coffee cake is one of my go-to recipes when we are having overnight guests. It can be baked a day ahead and served the next morning and is also great with cherry pie filling!

Want to pamper your house guests? Then add this overnight coffee cake, this amazing egg casserole, or the world’s best quiche to your menu! (I’ve got you covered!)

Apple Coffee Cake Ingredients

• sugar
• butter
• baking powder
• salt
• vanilla extract
• eggs
• flour
• canned apple pie filling
• confectioners’ sugar
• milk
• salt

Steps to make apple Coffee Cake Recipe

1. Preheat the oven to 350 degrees F. Spray an 11×15 inch jelly roll pan with cooking spray. Beat sugar, butter, vanilla extract & eggs on low until mixed well.
2. Stir in flour, salt and baking powder.
3. Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter.
4. Drop the remaining batter evenly in dollops over pie filling.
5. Bake until a toothpick inserted in the center comes out clean (check at about 25 minutes).
6. Mix confectioners’ sugar, milk, and salt in a small bowl to desired consistency for a glaze. Sometimes I make more than this and drizzle it over the top while still warm.

Print

Apple Coffee Cake

Course Breakfast, Dessert

Cuisine American, French

Keyword apples, baked goods

Prep Time 12 minutes

Cook Time 25 minutes

Servings 12

Calories 457 kcal

Author Cindy Hopper

Ingredients

Apple Coffee Cake

• 1 1/2 cups sugar
• 1 cup butter soften or slightly melted
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 4 eggs
• 3 cups all-purpose flour
• 21 oz canned apple pie filling

Glaze

• 1 cup confectioners’ sugar
• 1 tbsp milk
• ¼ tsp salt

Instructions

1. Preheat the oven to 350 degrees F. Spray an 11×15 inch jelly roll pan with cooking spray.

2. Beat sugar, butter, vanilla extract & eggs on low until mixed well. Stir in flour, salt and baking powder. Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter. Drop the remaining batter evenly in dollops over pie filling. Bake until a toothpick inserted in the center comes out clean (check at about 25 minutes). Mix confectioners' sugar and milk in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.

Nutrition Facts

Apple Coffee Cake

Amount Per Serving

Calories 457 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 95mg32%

Sodium 313mg14%

Potassium 100mg3%

Carbohydrates 72g24%

Fiber 1g4%

Sugar 42g47%

Protein 5g10%

Vitamin A 566IU11%

Vitamin C 1mg1%

Calcium 29mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

If you are serving tea with the coffee cake don’t forget the homemade sugar cubes.

More Wonderful Breakfast Recipes

Before you go, here are 5 more posts with finger-licking breakfast recipe ideas. Because, here at Skip to My Lou, we believe that Breakfast is the most important meal of the day!

• Overnight Coffee Cake for House Guests
• Amazing Make Ahead Breakfast Recipes
• Delicious and Healthy Homemade Granola Breakfast Treat
• YUMMY Breakfast Egg Casserole
• Breakfast Burritos 2 Ways