This apple coffee cake is one of my go to recipes when we are having overnight guests. It can be baked a day ahead and served the next morning. It is also great with cherry pie filling! You might also like this overnight coffee cake,this amazing egg casserole or the world’s best quiche. Your house guests will feel totally pampered!
Apple Coffee Cake
1 1/2 cups sugar
1 cup butter
1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp almond extract
4 eggs
3 cups all-purpose flour
21 ozs canned apple pie filling
Glaze
1 cup confectioners’ sugar
1 tbsp milk
Preheat oven to 350 degrees F. Spray an 11×15 inch jelly roll pan with cooking spray.
Beat sugar, butter, vanilla extract, almond extract & eggs on low until mixed well. Stir in flour. Spread 2/3 of batter in pan. Spread pie filling evenly over batter. Drop the remaining batter evenly in dollops over pie filling. Bake until toothpick inserted in center comes out clean (about 45 minutes). Drizzle glaze over top while still warm.
Karen says
When do you add the baking powder. I noticed its listed under ingredients but not mentioned in the instructions.
Cheryl says
Tomorrow is my husbands birthday, he loves apple pie, but this will be perfect for his Birthday Breakfast! Thank you for all your great ideas 🙂
Elise @ Paint Chips & Frosting says
These are absolutely perfect!
Brenda says
I love coffee cakes … especially easy ones, like this!
Cheryl says
Duncan Hines is my favorite brand of cake mix. I love this blog! What an awesome combination fot a prize, to enjoy both!