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+ servings

Apple Coffee Cake

Prep Time12 minutes
Cook Time25 minutes
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: apples, baked goods
Servings: 12
Calories: 457kcal
Author: Cindy Hopper


  • 1 large bowl
  • 1 jelly pan 11x15
  • 1 mixer


Apple Coffee Cake

  • 1 1/2 cups sugar
  • 1 cup butter soften or slightly melted
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 4 eggs
  • 3 cups all-purpose flour
  • 21 oz canned apple pie filling


  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • ¼ tsp salt


  • Preheat the oven to 350 degrees F. Spray an 11x15 inch jelly roll pan with cooking spray.
  • Beat sugar, butter, vanilla extract & eggs on low until mixed well. Stir in flour, salt and baking powder. Spread 2/3 of the batter in the pan. Spread pie filling evenly over the batter. Drop the remaining batter evenly in dollops over pie filling. Bake until a toothpick inserted in the center comes out clean (check at about 25 minutes). Mix confectioners' sugar and milk in a small bowl to desired consistency for a glaze (sometimes I make more) and drizzle over the top while still warm.


Calories: 457kcal | Carbohydrates: 72g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 313mg | Potassium: 100mg | Fiber: 1g | Sugar: 42g | Vitamin A: 566IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg