If you know, you know. This pineapple casserole recipe is crunchy, buttery, sweet and a perfect companion for ham or turkey. And did I forget to say quick and easy?
Related: Try Egg Strata and The Best Breakfast Casserole for your next breakfast/brunch gathering.
Butter my biscuits and pass that baked pineapple casserole, please. There’s no judgment here if you have the leftovers for dessert!
Pineapple Casserole Ingredients
Find your 8×8 casserole dish and round up these ingredients. You probably already have most of these in your pantry and fridge.
● canned pineapple tidbits drained
● crushed pineapple, drained
● sugar
● all-purpose flour
● grated Cheddar cheese
● butter, melted
● Ritz type crackers, crushed (round buttery crackers about 30 crackers)
Putting it Together
- Preheat oven to 350˚F. Grease an 8-inch square or 1 1/2 quart baking dish.
- In a large bowl, combine sugar and flour.
- Drain pineapples. Stir in pineapple and grated cheese. Toss well to combine.
4. Crush crackers, coat with melted butter and pour evenly over the pineapple mixture.
5. Bake for about 30-45 mins at 350 until golden brown and bubbly.
A wonderful side dish for ham or turkey.
Pineapple Casserole
Ingredients
- 1 20 oz can of pineapple tidbits drained
- 1 20 oz can crushed pineapple drained
- 1/3 cups sugar
- 5 tbsp flour
- 1 cup grated cheddar cheese
- 1/4 cup butter melted
- 1 sleeve ritz type crackers crushed (round buttery crackers about 30 crackers)
Instructions
- Preheat oven to 350˚F. Grease an 8-inch square or 1 1/2 quart baking dish.
- In a bowl, combine sugar and flour. Stir in pineapple and grated cheese. Toss well to combine.
- Crush crackers and coat with melted butter. Evenly pour over the pineapple mixture.
- Bake for about 30-45 mins at 350 until golden brown and bubbly.
- A wonderful side dish for ham.
Additions and Storage Suggestion
I am a huge fan of fresh pineapple, so you have to trust me on this; canned pineapple works best for this recipe.
Finally, to take this casserole over the top, you could add maraschino cherries on top and even sprinkle coconut on top, too.
BEFORE YOU GO
Thank you for stopping by today. Please check out more delicious recipes, comment and let me know how your family liked this one!
Thanks for checking out my Southern Pineapple Casserole today. So, leave a comment below and let me know how yours turned out! I’ve got some more recipes for you to try. Happy Cooking!
- Here are some Thanksgiving side dishes for you. So quick and easy, too.
- 4th of July is coming soon, check out these side dishes.
- Christmas charcuterie board recipes will be a hit this year.
- Who loves potatoes? I’ve got you covered here with Instant Pot Mashed Potatoes.
- Beautifully festive New Year’s Eve charcuterie board ideas make entertaining fun.
I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.
