Here’s a brownie recipe that has the super moist texture of a Red Velvet Cake and chocolatey red velvet flavor with a surprise of white chocolate chip creaminess. All of your Red Velvet lovers need these in their life now!
Related: Five cheesecake inspired desserts and five fabulous treats has recipes like cheesecake brownies you may want to try.
These from scratch brownies are so worth it! You can imagine brownie batter with white chocolate chips. Mm mmm. (Oh yea, I’m supposed to tell you not to eat the batter until after it is baked.)
Red Velvet Brownie Ingredients
1 cup butter, melted
● 2 cups sugar
● 1⁄2 cup cocoa powder
● 2 teaspoons vanilla extract
● about 3 teaspoons of red gel food coloring (add a teaspoon at a time until you get a nice
vibrant red) or 1-ounce liquid red food coloring
● 1 teaspoon white vinegar
● 4 large eggs
● 1 1⁄2 cups all-purpose flour
● 1⁄4 teaspoon kosher salt
● 1 cup white chocolate chips
Step-By-Step Instructions
1. Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick spray then line it with parchment paper, allowing some to hang over the long side of the dish to easily remove brownies. Lightly spray paper once the pan is lined.
2. In a bowl, beat together eggs and sugar until pale and frothy. Beat until the color has lightened, this will dissolve the sugar and create the brownie’s crinkly top.
3. Stir in melted butter, vanilla extract, food coloring, and vinegar until combined.
Add flour, cocoa powder, and salt, until combined. Do not overmix.
4. Fold in 1 cup of white chocolate chips.
5. Pour batter into the prepared baking pan and bake for 20 to 30 minutes or until a toothpick inserted comes out mostly clean.
6. Allow brownies to cool completely before cutting.
Serving And Storage Suggestions
A traditional Red Velvet cake mix usually calls for a cream cheese frosting, but the white chocolate chips in this brownie recipe bring the creamy goodness. However, if you must ice them, this cream cheese frosting recipe will work beautifully.
After slicing, cover with plastic wrap before serving and store any leftovers in an airtight container.
Red Velvet Brownies
Ingredients
- 1 cup butter
- 2 cups sugar
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 3 tsp red gel food coloring
- 1 tsp white vinegar
- 4 eggs
- 1 1/2 cup flour
- 1/4 tsp kosher salt
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick spray then line it with parchment paper, allowing some to hang over the long side of the dish to easily remove brownies.
- Lightly spray paper once the pan is lined.
- In a bowl, beat together eggs and sugar until pale and frothy. Beat until the color has lightened, this will dissolve the sugar and create the brownie’s crinkly top.
- Stir in melted butter, vanilla extract, food coloring, and vinegar until combined.
- Add flour, cocoa powder, and salt, until combined. Do not overmix.
- Fold in 1 cup of white chocolate chips.
- Pour batter into the prepared baking pan and bake for 20 to 30 minutes or until a toothpick inserted comes out mostly clean.
- Allow brownies to cool completely before cutting.
Before You Go
Thank you for stopping by today. Please check out my Stick of Butter Rice and leave me a comment and let me know how your family liked it!
Thank you for baking with me today! I really think you will love this twist on Red Velvet Cake turned into a brownie with white chocolate chips. Leave me a comment to let me know how you liked them and here are a few more classic recipes with a twist.
- Peanut butter cup Blondies is a from scratch Blondie recipe with the twist of peanut butter cups chopped up and added to the batter for a flavor explosion.
- Toffee Doodle Cookies takes a classic Snickerdoodle cookie recipe and adds toffee bits for a delicious twist.
- Junior Mints Brownies takes a lighter from-scratch brownie recipe and adds a twist of flavor with Junior Mints, just in time for St. Patrick’s Day!
I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.
