These Junior Mint Brownies are a minty treat. They are a bit lighter using less fat than most traditional brownies. If you like a minty flavor don’t miss these delicious mint dessert recipes. I even have a recipe for peppermint brownies in a jar that make a great gift. Looking for a rich decadent brownie, this brownie recipe is the best!
Junior Mints Brownies
1/4 cup butter
4 ounce box of Junior Mints
1 cup all purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cups sugar
1/3 cup cocoa
2 eggs
Preheat oven to 350 degrees. Prepare 8 X 8″ or similar sized pan with cooking spray. Combine mints and butter in microwave safe bowl and heat for about 30 seconds or until soft. Do not cook, only heat. Stir until smooth. In another bowl mix together eggs, cocoa, vanilla and sugar. Next add in flour, baking soda and salt stir until just blended. Pour batter into prepared pan. Bake for about 20 mins or until a wooden pick inserted in center comes out clean. Cool before cutting.
Agree with the first two comments. How much vanilla and at what point do you stir in the butter and mint mixture?
Recipe says to add vanilla, how much vanilla? Thanks! Also what do you do with the mint and butter after mixed together?
Baking as we speak! The directions are confusing though. You didn’t say how much vanilla and you don’t tell when to add the butter mixture. I had to add some rice milk because the batter was too thick. Hope they come out good!
Oh my goodness! These look heavenly. I am a big fan of ANYTHING chocolate and mint. Yum!
I just love Junior Mints but never thought to put them inside a brownie. Brilliant!! Can’t wait to try. YUM!
I have GOT to make some of these for my daughter because she is a HUGE Junior Mints fan!