This Kansas Caviar is perfect for tailgating! It is a hearty dip that is great for gluten free and vegetarian eaters. I love the tangy marinade. It is super easy to make and you don’t have to worry about keeping it hot or cold during your party!
Kansas Caviar
1 can garbanzo beans
1 can red beans
1 can yellow hominy
1 can black eyed peas
1 can original Rotel
1 bunch chopped green onions
1 cup Wishbone Zesty Italian dressing
Drain beans, hominy and black eyed peas. (I place them all in a large strainer and give them a rinse). Pour everything into a large bowl add chopped onions and undrained can of Rotel. Refrigerate at least 24 hours before serving. Serve with corn chip or tortilla scoops.
If you want something a bit more decadent Vidalia Onion dip is a rich and cheesy option. If you like something on the spicy side Buffalo Dip is sure to be a crowd pleaser! How about something sweet? Guests can’t say no to Monster Cookie Dough Dip!
It is super healthy, but tastes so good! It is why it is one of our favorites!
Wow looks healthy and super easy!
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