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Herb Cheese Rolls in Tulip Cups

Posted by  ·  September 28, 2010  ·  Last Updated: September 28, 2010

I am loving these brown tulip baking cups. They worked perfect to hold yummy herb cheese rolls at a luncheon last week.

Herb Cheese Rolls

1 package active dry yeast

1 cup warm water

2 Tablespoons sugar

2 Tablespoons butter

1 large egg

1 teaspoon Kosher salt

3 – 3 1/2 cups all purpose flour

Combine yeast, warm water and sugar. Let stand five minutes.

Combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth.  Gradually add in flour to make a soft dough. I use a food processor and mix for 45 seconds until soft ball is formed.

Place dough in a well oiled bowl, turn to grease the top of dough. Cover in warm area for about an hour until dough rises and almost doubles in size. You can also at this point put dough in an oiled zip-loc bag and keep in the refrigerator for up to four days. I put dough in refrigerator because I like to roll dough out while it is cold.

If not refrigerating, punch dough down, turn out onto floured surfaced, and kneed a couple of times.

Roll dough out to a large rectangle about 12″ X 16 ”

Melt about 3 Tablespoon butter and spread over top of dough.

Cover dough with 1/4 teaspoon Kosher salt,  about a cup of grated cheddar cheese, 1/4 cup Parmesan cheese and a light sprinkling of oregano (or your favorite herbs).

Starting with long side roll up dough.

With sharp serrated knife slice dough about every 1 1/2″ or so.

Line muffin tin with brown tulip baking cups and place individual rolls in each cup. Allow to rise about 45 minutes.

Bake at 400 degrees for about 15 minutes.

Serve along side your favorite salad for a great lunch!

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Leave a Comment


  1. Sue
    Thursday, September 30th, 2010
    It looks really yummy! I showed my nieces and they are asking me to make it. Although, I do have a question: How much is a package of yeast at your side? As I'm from Malaysia, it's different in packaging. :)
  2. toni
    Wednesday, September 29th, 2010
    two words yumm o!
    those look so gooood
  3. Wednesday, September 29th, 2010
    yum yum yum! I'm going to have to try these this week!
  4. Tuesday, September 28th, 2010
    I love this idea! I love the presentation and they look super delicious to boot!
  5. Tuesday, September 28th, 2010
    Oh my! Those just look so delicious!
  6. Tuesday, September 28th, 2010
    These look beautiful and so delicious. guess I know what I am having for lunch tomorrow.
  7. Tuesday, September 28th, 2010
    What a deliciously beautiful idea! I love it!
  8. Tuesday, September 28th, 2010
    So cute! The salad looks scrumptious as well!
  9. Tuesday, September 28th, 2010
    This is such an easy and good recepie. i am gonna try it.

    But i had a question. Can you use something else instead of Eggs? i dont eat eggs (by choice) and would like to know what can be substituted instead.

    and keep sharing. love ur blog.
  10. Tuesday, September 28th, 2010
    Oh my yum! I'm going to have to try these tonight.
  11. Tuesday, September 28th, 2010
    Those look both cute and delicious.
  12. Tuesday, September 28th, 2010
    We used to get these in school in our a la carte line. Ours had pepperoni in them though...I am excited to make these! Thanks for the recipe!