This peach bread recipe makes a sweet moist delicious treat.  We love peaches and when they are out of season this quick bread recipe has a secret ingredient that can be found year-round, even when peaches can’t be.

Can you guess what my secret ingredient is? Keep reading to find out! If you like this yummy Peach Bread, I’ve got more Peachy recipes for you at the end of this post!

yummy peach bread sliced and served
Peach Bread

Ingredients Needed for Peach Bread

  • sugar
  • eggs
  • oil
  • flour
  • cinnamon
  • baking soda
  • baking powder
  • vanilla extract
  • walnuts (optional)
  • peach baby food (secret ingredient)

Yes! This recipe uses baby food to make it extra moist, delicious, and super peachy!

Peach Baby Food

How to make Peach Bread

1. Preheat oven to 350 degrees F. Prepare pans by spraying cooking spray. In mixing bowl, mix sugar, eggs, oil, baby peaches and vanilla until blended.

mix peach baby food, oil, and sugar

(Having all your ingredients at room temperature makes combining so much easier!)

add eggs to mixture for peach bread recipe

2. Into the wet ingredients add in flour, cinnamon, baking soda and baking powder. Mix until just combined. 

add flour and cinnamon to peach bread mix

3. Add 1/2 cup of your choice of nuts if using. This peach quick bread is delicious with or without nuts.

add nuts to peach bread recipe

4. Pour peach bread batter into two loaf pans sprayed with cooking spray.

pour peach bread mix  in to loaf pans

5. Bake at 350 degrees for about 40 minutes until a knife Inserted in the center comes out clean.

baked peach bread in loaf pans

6. Cool in the pans on a wire rack and remove from pans to slice and serve.

peach bread sliced and served

Delicious Peach Bread

Looking for more delicious peach recipes don’t miss my peach pie recipe. Amazing I tell you!

Peach Bread Recipe

Peach Bread Recipe

This peach bread is a sweet moist delicious treat.  We love peaches and when they are out of season this quick bread recipe has a secret ingredient that can be found year-round, even if peaches can’t be. 
Prep Time 10 minutes
Cook Time 40 minutes

Equipment

  • Bread pan

Ingredients  

  • 1 Cup Sugar
  • 2 Eggs
  • 1/2 Cup Oil
  • 4 Jars Peach Baby Food
  • 2 Cups Flour
  • 1 TSP Cinnamon
  • 1 TSP Baking Soda
  • 1 TSP Baking Powder
  • 1 TSP Vanilla
  • 1/2 Cup Chopped Walnuts Optional

Instructions 

  • In mixing bowl, mix sugar, eggs, oil, baby peaches and vanilla until blended. Next add in flour, cinnamon, baking soda and baking powder. Mix until just combined. 
  • Pour into two loaf pans sprayed with cooking spray.
  • Bake at 350 degrees for about 40 minutes until a knife comes out clean.

Nutrition

Calories: 458kcal | Carbohydrates: 51g | Protein: 5g | Fat: 27g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 205mg | Potassium: 153mg | Fiber: 1g | Sugar: 34g | Vitamin A: 79IU | Calcium: 53mg | Iron: 2mg
Servings: 6
Course: Bread
Cuisine: American
Author: Cindy Hopper

More Peachy Recipes!

Do you live where fresh peaches are available? If so, enjoy a juicy ripe peach for me! If not, frozen peaches and sometimes canned peaches will work in these recipes, too! And now you know my secret peachy surprise: Peach Baby Food, and it is available year round!

I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

peach bread recipe

About Cindy Hopper

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Comments

  1. Turn the recipe to the blue then hit hit ctrl (bottom left corner) and the letter p button AT THE SAME TIME Then hit print only selected items

  2. Really…baby food peaches? Never would have thought it but sure am going to try it! Fresh fruits are so expensive I can hardly afford them so I can’t buy them often but love the fruit breads and muffins. If this works…you have me addicted to baby food fruits for my baking! Thanks!

  3. I have a carrot cake recipe that uses baby food carrots that I’ve used for over 30 years. It’s still the best carrot cake that I’ve ever had, but in all those years I never thought of using baby food in other recipes. I can’t wait to try this!

  4. Sure would be nice if you could incorporate a “print” command so we could print off these delicious looking recipes. Sure would be and thanks

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