Chocolate Chip Cheesecake Dip Recipe
1 8 ounce block of cream cheese (softened)
1 stick of butter (1/2 cup, softened)
2 Tablespoons brown sugar
1/2 teaspoon vanilla
3/4 cup powdered sugar
3/4 cup mini chocolate chips
Mix together cream cheese, butter, powder sugar, vanilla and brown sugar with an electric mixer. Stir in chocolate chips. Serve with chocolate animal crackers or graham cracker sticks. When you refrigerate the dip it becomes more stiff. It then can be shaped into a ball and rolled in chopped pecans or more mini chips and you have a chocolate chip cheesecake cheese ball. I just leave it in the bowl, it will quickly soften.