We had house guests this week and it was so nice to have this coffee cake ready to pull out of the refrigerator and bake in the morning!
Overnight Coffee Cake Recipe
adapted from Allrecipes
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
Topping
- 3/4 cup packed brown sugar
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon ground cinnamon
Glaze
- 1 1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1/2 tsp vanilla
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg, 1/2 teaspoon cinnamon and salt, add to the creamed mixture alternately with sour cream. Pour into a greased 13" x 9" x 2" baking dish.
In a small bowl, combine the brown sugar, pecans and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Combine powdered sugar, vanilla and milk. Drizzle over warm coffee cake.
Enjoy!
Oh, yum! That looks delish! Going into the file… Thanks!!
Yum, I am definitely putting this in my recipe file, thanks!
This looks fabulously yummy!!!
These look delicious, and I LOVE your polish pottery! I need to start baking with mine more just so I can show it off!
Must make that for tomorrows brunch. Thanks for sharing.
Mmm sounds amazing. By the way, my husband said the Shamrock Shake knock-off was just as good as the real thing!
That looks totally scrumptious (and tempting)! Thanks for sharing the recipe.
MMM, this sound wonderful. Thank you for sharing the recipe and pictures of it with us. Your dish is beauftiful also.
Have a great day!
Oh . . . thank you so much for the recipe for the gorgeous coffee cake!!! Anything that makes hosting easy and fun for everyone is appreciated!
Those are FoodNetwork photos there! Loved your dish, that is beautiful! Thanks for sharing the recipe, it looks very yummy!
Oh yummy! That seriously looks delicious
I love coffee cake and wish I could reach out and take a bite, it looks so good.
Parece uma delícia!!!
What a novel idea (for me, that is)! Thank you! I love coffee cake, but not the time it takes to prepare it in the morning for breakfast. But, hey, just take it our of the fridge and into the oven….super!
Yum! Looks delicious. Would be perfect for a snowy morning. I work with BlogFrog and looking forward to seeing more delicious recipes and crafty ideas. All the Best, Lori
I love something that can be prepared ahead of time. This looks very tasty and I’m definitely saving this recipe!
This looks so delicious. I love the way you have half “nuts,” half “no-nuts.” That’s how I have to make everything at my house!
By the way – love your dishes. What is the name of that pattern?
Lovely serving dish…I going to try this white white whole wheat flour. Yummy
Jana
Good looking recipe. On more of the same POLISH POTTERY i have too… I love it don’t you?
Yum!! What a great idea! I can’t wait to try it out!
Oh, so yummy! We love coffee cake, and this really does sound perfect for when we have guests. Also? Great for Saturday or Sunday mornings for an easy brunch.
This look really easy to make, I think I’ll try it next weekend.
This looks really wonderful, and that baking dish is beautiful!
YUM!
I would love a piece of coffee cake. Your polish pottery is cute, cute, cute!
I made this gluten free and it’s yummy. Thank you!!
Love the baking dish too!
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Love your Polish pottery =)
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I made this a few weeks ago while my mother in law was visiting and it was great! Now my father-in-law is in town and I made another batch – this time I swirled in some raspberry jam. Yum!
Made this last night for our home group and it was SO FABULOUS!
My husband said, “I think we found our breakfast cake!!” as we’ve been on the search for a breakfast cake to begin some traditions for special occasions such as birthdays & holidays! Thank you SO much for sharing!!
I think I need a pan like that…