Hello Skip to my Lou readers!!  I’m Holly from Spend With Pennies and I am thrilled to have been invited to write a guest post here on Skip to my Lou!  In my little corner of the internet over at SpendWithPennies.com you’ll find lots of great recipes, tips, ideas and all kinds of other goodies!  I’d love if you’d stop by to say hello!

I love flavored butters, both savory like this one or sweet like my Whipped Strawberry Butter!  They add such a great rich flavor to any dish!  If you’ve never made a flavored butter before, you’ll love this! It’s super easy to make…  and once you’ve made one, you’ll want to try all kinds of combinations!  The possibility of flavors is endless!

Roasted Jalapeño Butter is something I make often… it’s perfect on a steak or corn on the cob! Even better than that, it’s AMAZING on cornbread!  The list goes on and on! This recipe begins with a roasted jalapeño giving it incredible flavor but taking out a bit of the bite.  You can read my tutorial on roasting peppers here, it’s simple to do and tastes fantastic!  The more seeds you leave in the jalapeño, the more “kick” your butter will have!

Roasted Jalapeño Butter

Roasted Jalapeno Butter stml


  • 1 Roasted Jalapeño Pepper
  • 1/2 cup butter, softened
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon cumin


1.  Roast jalapeño pepper per directions here.  Once cooled, remove seeds if desired and dice.
Roasted Jalapeño Butter 2

2.  Combine all ingredients in a bowl until well mixed.

Roasted Jalapeño Butter 3

3.  Place butter on a piece of plastic wrap and roll tightly into a log.

Roasted Jalapeño Butter 4

4.  Refrigerate at least 2 hours.  Slice into discs and serve! (This is delicious with warm cornbread or over shrimp!)

There are lots of great recipes and tips over on Spend With Pennies so be sure to pop by and say hello!!  Here are a few favorites you’re not going to want to miss!

200 jalapeño-popper-dip200 Bacon Cheeseburger Bombs

Holly from Spend With Pennies



Please be sure to stop by and visit me for lots of awesome recipes and tips!

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  1. I’ve made several varieties of butter compote recipes and have never had an issue. I just made this recipe… It looks nothing like your image and the lime juice is not mixing in. Its a gloppy mess.

    Not happy… sorry!

  2. I simply clicked on the email (envelop) icon under the share section found after the recipe. I emailed myself and then I can print or save. Hopefully it will work. The other option would be to copy and paste the recipe onto a word document and print it that way. Lot of work I know. Hope this helps

  3. I would like to print recipe for roasted jalapeno butter but was unable to could you e mail me copy that I could print Thanks Elaine

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